Showing posts with label guilderland. Show all posts
Showing posts with label guilderland. Show all posts
Monday, March 29, 2010
Guilderland Restaurant Inspections
Found an interesting page today: Guilderland restaurant inspections. I had looked up one place and gotten a bad impression. But now looking at this list, it seems like most restaurants get tagged. That might say more about the inspection process than it does about the restaurants.
Akanomi in Guilderland
Akanomi is a relatively new Japanese restaurant in Guilderland. We had our first experience last week and were pleased. Key highlights - free delivery, decent food, and reasonable prices.
I have to confess a bias for Japanese restaurants run by Japanese people. For the best authentic Japanese food around here, you're limited to Miyako, Yoshi Sushi, and Mari's.
Akanomi does not appear to be run by Japanese. I called and asked a question - the conversation I heard in the background was definitely not in Japanese. Also, the name sounds good to someone who doesn't know better, but I don't think it's really a Japanese word. It doesn't show up in any of my dictionaries, though it could be a person's name. Including Pad Thai on the menu is also very non-Japanese.
But on to what really matters: the food was not only good, but interesting. I ordered the Kitsune Udon. The soup was gently sweet. They did a really good job on the flavor. We had a few other items. The shumai (shrimp dumplings) were nothing special, and the sauce was not what I'd expect. The gyoza (pork dumplings) were good, but a little heavy on the black pepper. Same with the noodles -- so much black pepper our kids wouldn't eat them (but I liked them).
The Alaska roll was good and I ordered a special roll, Crazy Tuna. Certainly not a traditional item, but an interesting combination including "Pepper Tuna" and it worked. They also have a "Amazing Tuna," which I might try soon.
We did not have a menu when we ordered. They don't have it online - hopefully they'll correct that soon. We now have a couple. One interesting set of choices - they have Japanese curry dishes. You don't see that a lot around here so I'll have to try that next time.
Overall the prices seem the same or a little lower than some of the other Japanese places in the area. Hibachi Filet is $19, for example.
I have to confess a bias for Japanese restaurants run by Japanese people. For the best authentic Japanese food around here, you're limited to Miyako, Yoshi Sushi, and Mari's.
Akanomi does not appear to be run by Japanese. I called and asked a question - the conversation I heard in the background was definitely not in Japanese. Also, the name sounds good to someone who doesn't know better, but I don't think it's really a Japanese word. It doesn't show up in any of my dictionaries, though it could be a person's name. Including Pad Thai on the menu is also very non-Japanese.
But on to what really matters: the food was not only good, but interesting. I ordered the Kitsune Udon. The soup was gently sweet. They did a really good job on the flavor. We had a few other items. The shumai (shrimp dumplings) were nothing special, and the sauce was not what I'd expect. The gyoza (pork dumplings) were good, but a little heavy on the black pepper. Same with the noodles -- so much black pepper our kids wouldn't eat them (but I liked them).
The Alaska roll was good and I ordered a special roll, Crazy Tuna. Certainly not a traditional item, but an interesting combination including "Pepper Tuna" and it worked. They also have a "Amazing Tuna," which I might try soon.
We did not have a menu when we ordered. They don't have it online - hopefully they'll correct that soon. We now have a couple. One interesting set of choices - they have Japanese curry dishes. You don't see that a lot around here so I'll have to try that next time.
Overall the prices seem the same or a little lower than some of the other Japanese places in the area. Hibachi Filet is $19, for example.
Tuesday, December 15, 2009
Café Teria in Guilderland
Update: Café Teria is reportedly closing on April 30, 2010.
One of my favorite restaurants in Guilderland has changed. Aromi d'Italia is now Café Teria. It looks like the ownership and staff are generally the same. There are substantial changes but one thing remains the same - the food is excellent. Oh, and they still have the same great gelato.
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Update (3/9/2010): Café Teria has returned to sit-down service with a wait staff. They've also restored some entrees to the menu (including a tantalizing garlic shrimp dish), and prices might be slightly lower. Food on our lunch visit yesterday was fantastic - the Butternut Bisque got even better, and the sandwich/soup combo I ordered came with a small salad as well.
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So what's different? Aromi was a sit-down restaurant where the wait staff would take your order and serve you. In the new format you order up front and wait for your food to be placed out on a counter. Then you can take your food and sit wherever you like. The entrees appear to be gone. One friend of mine was almost crying about that. The new menu is mostly soups, salads and sandwiches. I'm thrilled they have a Butternut Bisque as a regular soup choice. I've been there twice and had it both times. One of the best soups I've ever had, though it's probably not your cardiologist's first choice.
I'm not sure how the format will work in the long run. It looks roughly like Panera, but with better food at a slightly higher price. They have something very close to that place's "You Pick Two" combo, for $10. You can get two choices of a soup, a half-salad or a half-sandwich. I think that costs about $7 at Panera. Sandwiches at Café Teria are roughly $9-13. At Panera they're more like $7. The comparison ends there - Café Teria has much better quality. The soups are richer. The sandwich meats are more substantial - dare I say meatier? The salads are more interesting with higher quality ingredients. Even the bread is better, which is saying a lot because Panera has good bread.
They may have some hiccups in dealing with volume if they get a lot of customers. The soda fountain is behind the counter, which may slow down the cash register staff. But I'm not sure they have a better spot for it. Waiting for your food is a little awkward - maybe they should give people a pager which would buzz when the food is up. Or, like Juicy Burger, give you a number for your table and bring the food to you.
To sum up, Café Teria is basically a higher quality Panera - with great gelato. My wife and I might spend $17 on lunch for two at Panera, versus $25 at Café Teria. We used to spend closer to $40 at Aromi. I've read in the past that economic problems are hitting high-end restaurants hard. This is another example of it. I'll miss the Aromi entrees, but I'll be getting great soup on a regular basis now.
Note that they have a facebook page
One of my favorite restaurants in Guilderland has changed. Aromi d'Italia is now Café Teria. It looks like the ownership and staff are generally the same. There are substantial changes but one thing remains the same - the food is excellent. Oh, and they still have the same great gelato.
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Update (3/9/2010): Café Teria has returned to sit-down service with a wait staff. They've also restored some entrees to the menu (including a tantalizing garlic shrimp dish), and prices might be slightly lower. Food on our lunch visit yesterday was fantastic - the Butternut Bisque got even better, and the sandwich/soup combo I ordered came with a small salad as well.
---
So what's different? Aromi was a sit-down restaurant where the wait staff would take your order and serve you. In the new format you order up front and wait for your food to be placed out on a counter. Then you can take your food and sit wherever you like. The entrees appear to be gone. One friend of mine was almost crying about that. The new menu is mostly soups, salads and sandwiches. I'm thrilled they have a Butternut Bisque as a regular soup choice. I've been there twice and had it both times. One of the best soups I've ever had, though it's probably not your cardiologist's first choice.
I'm not sure how the format will work in the long run. It looks roughly like Panera, but with better food at a slightly higher price. They have something very close to that place's "You Pick Two" combo, for $10. You can get two choices of a soup, a half-salad or a half-sandwich. I think that costs about $7 at Panera. Sandwiches at Café Teria are roughly $9-13. At Panera they're more like $7. The comparison ends there - Café Teria has much better quality. The soups are richer. The sandwich meats are more substantial - dare I say meatier? The salads are more interesting with higher quality ingredients. Even the bread is better, which is saying a lot because Panera has good bread.
They may have some hiccups in dealing with volume if they get a lot of customers. The soda fountain is behind the counter, which may slow down the cash register staff. But I'm not sure they have a better spot for it. Waiting for your food is a little awkward - maybe they should give people a pager which would buzz when the food is up. Or, like Juicy Burger, give you a number for your table and bring the food to you.
To sum up, Café Teria is basically a higher quality Panera - with great gelato. My wife and I might spend $17 on lunch for two at Panera, versus $25 at Café Teria. We used to spend closer to $40 at Aromi. I've read in the past that economic problems are hitting high-end restaurants hard. This is another example of it. I'll miss the Aromi entrees, but I'll be getting great soup on a regular basis now.
Note that they have a facebook page
Thursday, January 15, 2009
The Standard in Crossgates
We took the kids to The Standard Restaurant and Lounge, a new place in Crossgates Mall in Guilderland. The space used to be Bugabook Creek.
Overall we liked it. Prices were not outrageous, with most entrees in the $20 ballpark. The menu was interesting. One thing that stood out was the portion size. My wife had the ribs, and the picture below is after she started:
This was, seriously, the biggest rack of ribs I've ever seen. They were good, though not great. It came with sweet potato fries - something more restaurants should have.
I had "dry-packed" scallops over mushroom risotto. This was also good but not great. It seemed a little salty to me (especially the risotto). Not as bad as PF Chang's in Colonie, but just a little too much.
One plus is that the place is kid-friendly, though not over the top like Bugaboo was. They do have a kids menu, and a lot of people had kids with them.
We had an appetizer too. It was a combo - three different kinds of rolls (sort of like eggrolls) along with a spinach-artichoke dip. I liked it. The rolls were good and came with a few dipping sauces. The spinach dip came in a huge container with chips - I don't know how anyone could eat all that. It was more than enough for four adults. I was so stuffed that I couldn't eat much of my entree (especially after I ate a couple ribs).
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Update: We went back the other night. It was a Saturday night and the place was jam packed, as was the entire mall. Perhaps a good sign for the economy. While it took some time to get seated, and service was understandably a bit slow, the food was excellent. The portion sizes were, again, outrageous. The biggest standout for me was the cheesecake. I love a good cheesecake, and I'm picky. This was the best cheesecake I've ever had in Albany. Cheesecake Factory may have more variety, but for a straight-up New York cheesecake, the Standard has it. Not only was it great, but it was so big it made dessert for two other meals. My wife got a brownie thing with ice cream and it was monstrous. We haven't finished the brownie yet. She had a burger too and that was done right.
Overall we liked it. Prices were not outrageous, with most entrees in the $20 ballpark. The menu was interesting. One thing that stood out was the portion size. My wife had the ribs, and the picture below is after she started:
This was, seriously, the biggest rack of ribs I've ever seen. They were good, though not great. It came with sweet potato fries - something more restaurants should have.
I had "dry-packed" scallops over mushroom risotto. This was also good but not great. It seemed a little salty to me (especially the risotto). Not as bad as PF Chang's in Colonie, but just a little too much.
One plus is that the place is kid-friendly, though not over the top like Bugaboo was. They do have a kids menu, and a lot of people had kids with them.
We had an appetizer too. It was a combo - three different kinds of rolls (sort of like eggrolls) along with a spinach-artichoke dip. I liked it. The rolls were good and came with a few dipping sauces. The spinach dip came in a huge container with chips - I don't know how anyone could eat all that. It was more than enough for four adults. I was so stuffed that I couldn't eat much of my entree (especially after I ate a couple ribs).
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Update: We went back the other night. It was a Saturday night and the place was jam packed, as was the entire mall. Perhaps a good sign for the economy. While it took some time to get seated, and service was understandably a bit slow, the food was excellent. The portion sizes were, again, outrageous. The biggest standout for me was the cheesecake. I love a good cheesecake, and I'm picky. This was the best cheesecake I've ever had in Albany. Cheesecake Factory may have more variety, but for a straight-up New York cheesecake, the Standard has it. Not only was it great, but it was so big it made dessert for two other meals. My wife got a brownie thing with ice cream and it was monstrous. We haven't finished the brownie yet. She had a burger too and that was done right.
Saturday, October 25, 2008
Tesoro in Guilderland
Just a quick post on Tesoro in 20 Mall (Guilderland). We went a couple weeks ago for lunch and enjoyed it. As I understand things, the chef from Lombardo's took over this place (it was Nicole's Italia). Nicole's was good but Tesoro is better. It's like having Lombardo's close to home. Guilderland is developing a great array of restaurants.
Creo in Guilderland
Creo is a new restaurant in Stuyvesant Plaza. The restaurant itself is essentially on the corner of Fuller Road and Western (US-20). We went for lunch on Friday and generally liked it.
Some initial notes: Creo is, at least for now, very busy. Its end of the parking lot was jam packed. The inside appears to be much larger than its predecessor (Mangia) and the interior is very attractive. The main dining room has high ceilings which make it seem all the more spacious. We sat in the bar area which is also nice, though the flat-screen TVs showing (at lunchtime) Judge Hatchett and Judge Joe Brown seemed a little out of place. Service was also a little off but that can be attributed to opening week and being flat out swamped with customers. Under the circumstances I'd say they're handling the load pretty well.
I was surprised that the menu had so few choices. My mother (who ate there the night before), commented that there were almost no choices for her - she tries to eat Vegan. I also noticed that the server placed a heavy emphasis on alcohol. The lunch menu was handed to us wine side up, and shortly after that we were presented with a separate cocktail menu (with mocktails - no alcohol - as well). Just me but I don't see pushing hooch at lunchtime. I understand that's where they make their money, and I'm no temperance advocate, but I thought society was downplaying alcohol these days.
The food was mostly good. We both started with a soup - chicken & asiago dumpling. It was very good. The broth had a solid flavor and there were good chunks of meat. I didn't really get the point of the dumplings - the asiago flavor kinda got drowned out by the soup - but I liked it anyway. Also, it came in a cup, but the cup was so deep it almost seemed bottomless.
My other half had the steak sandwich. This was done well. The meat was cooked right and was cooked in a tasty sauce - maybe a touch of worcestershire in that. It came with a kind of steak sauce on the side but the meat was so good that the side sauce was unnecessary. It came with steak fries which were not bad at all.
The chicken in my lobster chicken was a bit overcooked. There was a "scotch cream sauce" that tasted good but there wasn't much of it. The lobster bits that came with it were good but again, not much lobster there. It also came with "risotto hush puppies". That translated into deep fried balls of rice. Interesting, but not all that special in my eyes. Also an excellent side of vegetables including green beans, corn and cherry tomato (maybe grape tomato). The different veggies worked very well together and I'm sure there was some kind of gentle seasoning or sauce that made it work so well. I'll forgive the overcooked chicken as an opening week thing - and of course overcooked is a lot better than undercooked!
The bread came from Bountiful Bread, which is also in Stuyvesant Plaza. It seemed odd to have a tray of bread brought out on "Bountiful Bread" paper. This is a chain restaurant that is, like Panera, a step above fast food. I like it, and the bread was good, but the presentation seems out of place in a fancy restaurant.
We'll certainly go back and try it again, but for now I prefer Provence, also in Stuyvesant Plaza. Provence has a better menu and does the high class thing without trying so hard.
Some initial notes: Creo is, at least for now, very busy. Its end of the parking lot was jam packed. The inside appears to be much larger than its predecessor (Mangia) and the interior is very attractive. The main dining room has high ceilings which make it seem all the more spacious. We sat in the bar area which is also nice, though the flat-screen TVs showing (at lunchtime) Judge Hatchett and Judge Joe Brown seemed a little out of place. Service was also a little off but that can be attributed to opening week and being flat out swamped with customers. Under the circumstances I'd say they're handling the load pretty well.
I was surprised that the menu had so few choices. My mother (who ate there the night before), commented that there were almost no choices for her - she tries to eat Vegan. I also noticed that the server placed a heavy emphasis on alcohol. The lunch menu was handed to us wine side up, and shortly after that we were presented with a separate cocktail menu (with mocktails - no alcohol - as well). Just me but I don't see pushing hooch at lunchtime. I understand that's where they make their money, and I'm no temperance advocate, but I thought society was downplaying alcohol these days.
The food was mostly good. We both started with a soup - chicken & asiago dumpling. It was very good. The broth had a solid flavor and there were good chunks of meat. I didn't really get the point of the dumplings - the asiago flavor kinda got drowned out by the soup - but I liked it anyway. Also, it came in a cup, but the cup was so deep it almost seemed bottomless.
My other half had the steak sandwich. This was done well. The meat was cooked right and was cooked in a tasty sauce - maybe a touch of worcestershire in that. It came with a kind of steak sauce on the side but the meat was so good that the side sauce was unnecessary. It came with steak fries which were not bad at all.
The chicken in my lobster chicken was a bit overcooked. There was a "scotch cream sauce" that tasted good but there wasn't much of it. The lobster bits that came with it were good but again, not much lobster there. It also came with "risotto hush puppies". That translated into deep fried balls of rice. Interesting, but not all that special in my eyes. Also an excellent side of vegetables including green beans, corn and cherry tomato (maybe grape tomato). The different veggies worked very well together and I'm sure there was some kind of gentle seasoning or sauce that made it work so well. I'll forgive the overcooked chicken as an opening week thing - and of course overcooked is a lot better than undercooked!
The bread came from Bountiful Bread, which is also in Stuyvesant Plaza. It seemed odd to have a tray of bread brought out on "Bountiful Bread" paper. This is a chain restaurant that is, like Panera, a step above fast food. I like it, and the bread was good, but the presentation seems out of place in a fancy restaurant.
We'll certainly go back and try it again, but for now I prefer Provence, also in Stuyvesant Plaza. Provence has a better menu and does the high class thing without trying so hard.
Thursday, August 14, 2008
Athos in Guilderland
About a week ago my wife and I had dinner at the new Greek place in Guilderland, Athos. We enjoyed it. It's in the same spot which used to be Cabernet Cafe and before that Figliomeni's.
We started with the Horiatiki Salad, which looks, on the menu, like a typical greek salad. There were no olives though, and the feta that came with it was in two large slices. Usually a greek salad has olives and the feta is crumbled. The menu does say olives, so that was probably a mistake (the place just opened). Serving the feta in the larger pieces was fine, but this dish was not their best and did not live up to our expectations.
We also had an appetizer where you pick three different "spreads" or dips to go with some pita bread. We had the tzatziki (yogurt based), the melitsanosalata (eggplant based) and the fava puree (fava beans of course). These were all quite good. I was a little surprised that hummus was not one of the options, but that's not a big deal.
One quick comment about both of these -- the appetizer and the salad were $12 each. That seemed a little overpriced. With the salad, it just wasn't that great of a salad. The dips were very good quality, but we didn't get that much of them. With that said, the entrees were not overpriced.
Speaking of entrees, my wife had the chicken (kotopoulo) souvlaki. She liked it. I remember that the chicken had a great flavor, and as I write this she mentions that the rice it came with was also delicious. She didn't finish and I brought the chicken home. It was still great the next day. With that quality at only $18, it made the whole meal a bargain.
I had the "Ionian Marinato" - shrimp and scallops marinated in citrus, then sauteed with olives, capers and peppers. As time has passed I don't remember all the details of it, but it was good.
We had dessert too. My wife had Baklava and I got the "Galakobouriko" - custard in phyllo dough. We liked the baklava. The custard thing was fine, but not our thing. The menu lists a "Loukoumathes" (fried dough) but they didn't have any that night - some kind of problem with the dough - maybe it didn't rise. I liked that one of the desserts is a fruit platter. More places should do that (and I should have ordered it).
On the whole, it was very good. The restaurant atmosphere was nice too. The whole meal costs us $80, but that includes an appetizer, a salad and two desserts. Next time we'll probably skip the salad and get one dessert.
We enjoyed it and wish Athos well.
Map of 1814 Western Avenue in Albany.
We started with the Horiatiki Salad, which looks, on the menu, like a typical greek salad. There were no olives though, and the feta that came with it was in two large slices. Usually a greek salad has olives and the feta is crumbled. The menu does say olives, so that was probably a mistake (the place just opened). Serving the feta in the larger pieces was fine, but this dish was not their best and did not live up to our expectations.
We also had an appetizer where you pick three different "spreads" or dips to go with some pita bread. We had the tzatziki (yogurt based), the melitsanosalata (eggplant based) and the fava puree (fava beans of course). These were all quite good. I was a little surprised that hummus was not one of the options, but that's not a big deal.
One quick comment about both of these -- the appetizer and the salad were $12 each. That seemed a little overpriced. With the salad, it just wasn't that great of a salad. The dips were very good quality, but we didn't get that much of them. With that said, the entrees were not overpriced.
Speaking of entrees, my wife had the chicken (kotopoulo) souvlaki. She liked it. I remember that the chicken had a great flavor, and as I write this she mentions that the rice it came with was also delicious. She didn't finish and I brought the chicken home. It was still great the next day. With that quality at only $18, it made the whole meal a bargain.
I had the "Ionian Marinato" - shrimp and scallops marinated in citrus, then sauteed with olives, capers and peppers. As time has passed I don't remember all the details of it, but it was good.
We had dessert too. My wife had Baklava and I got the "Galakobouriko" - custard in phyllo dough. We liked the baklava. The custard thing was fine, but not our thing. The menu lists a "Loukoumathes" (fried dough) but they didn't have any that night - some kind of problem with the dough - maybe it didn't rise. I liked that one of the desserts is a fruit platter. More places should do that (and I should have ordered it).
On the whole, it was very good. The restaurant atmosphere was nice too. The whole meal costs us $80, but that includes an appetizer, a salad and two desserts. Next time we'll probably skip the salad and get one dessert.
We enjoyed it and wish Athos well.
Map of 1814 Western Avenue in Albany.
Saturday, September 15, 2007
Sushi Tei in Guilderland; other sushi news
Note: See my updated review of Sushi Tei.
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I went to Sushi Tei for lunch this past week in Guilderland. I'm pretty hesitant when it comes to new sushi places. I've got my favorites - Miyako in Guilderland and Yoshi in Latham, and it's hard to knock me off that.
It was Monday and I was craving sushi. Miyako is usually closed Mondays and I think Yoshi might be too. I don't like most other places, but Sushi Tei was new so I figured I'd give it a try. It's in the same spot as San & Bada Sushi was -- Cosimo's Plaza.
I don't remember all the details (I meant to write this sooner), but overall it was pretty good. I had an order each of shumai (steamed shrimp dumplings) and gyoza (fried dumplings). Both were good, and notably, had the right sauces. This is often a problem with Japanese restaurants but they got that right. The sushi was also good. I had about seven pieces of "nigiri" sushi - when they put a piece of fish on a small hunk of rice.
The thing that stands out in my mind most is that the prices were low, but the quality was still good. The shumai and gyoza were about $3.50 each, and there were more shumai than one usually gets in most places. The sushi is the real bargain. If you're dining in, each piece of nigiri sushi (and pieces of sashimi as well) are only $1. Some of the pieces I ordered normally go for $2.00 or more, both here and other places.
Cheap sushi is a touchy subject. When you're eating raw fish, you don't want low quality. At least on this visit, I think the quality was decent.
I still prefer Miyako and Yoshi, but I'll definitely give Sushi Tei another try soon.
In other news, Miyako has a new set of special rolls. I've had two of them and both were very good. They are, of course, expensive, generally $10 or more. But they are also large and interesting too. The other day I had one that has salmon and avocado in the middle with tuna on the outside, served shaped like hearts, and resting in small drips of a mild dressing - looks like Russian dressing but I think it's a little different.
I also went to Yoshi yesterday (sushi 3 times in one week - something's going on). Nothing new, but it was still excellent. He has an appetizer with hirame (fluke) in a ponzu sauce. I just love that one.
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I went to Sushi Tei for lunch this past week in Guilderland. I'm pretty hesitant when it comes to new sushi places. I've got my favorites - Miyako in Guilderland and Yoshi in Latham, and it's hard to knock me off that.
It was Monday and I was craving sushi. Miyako is usually closed Mondays and I think Yoshi might be too. I don't like most other places, but Sushi Tei was new so I figured I'd give it a try. It's in the same spot as San & Bada Sushi was -- Cosimo's Plaza.
I don't remember all the details (I meant to write this sooner), but overall it was pretty good. I had an order each of shumai (steamed shrimp dumplings) and gyoza (fried dumplings). Both were good, and notably, had the right sauces. This is often a problem with Japanese restaurants but they got that right. The sushi was also good. I had about seven pieces of "nigiri" sushi - when they put a piece of fish on a small hunk of rice.
The thing that stands out in my mind most is that the prices were low, but the quality was still good. The shumai and gyoza were about $3.50 each, and there were more shumai than one usually gets in most places. The sushi is the real bargain. If you're dining in, each piece of nigiri sushi (and pieces of sashimi as well) are only $1. Some of the pieces I ordered normally go for $2.00 or more, both here and other places.
Cheap sushi is a touchy subject. When you're eating raw fish, you don't want low quality. At least on this visit, I think the quality was decent.
I still prefer Miyako and Yoshi, but I'll definitely give Sushi Tei another try soon.
In other news, Miyako has a new set of special rolls. I've had two of them and both were very good. They are, of course, expensive, generally $10 or more. But they are also large and interesting too. The other day I had one that has salmon and avocado in the middle with tuna on the outside, served shaped like hearts, and resting in small drips of a mild dressing - looks like Russian dressing but I think it's a little different.
I also went to Yoshi yesterday (sushi 3 times in one week - something's going on). Nothing new, but it was still excellent. He has an appetizer with hirame (fluke) in a ponzu sauce. I just love that one.
Sunday, July 22, 2007
Mezza Notte - A Second Look
I wrote about Mezza Notte in March. We went back last night and had a great dinner.
We first went there with friends shortly after the place had just opened. The food was generally good then, but I noted that there are many other places in the area that have comparable food for far less money. I closed that post indicating that I hoped to go back in 6 months or so. Then a friend gave me a gift certificate so we went back a bit earlier than planned. It was a good gift.
As with the last time, I had the Carpaccio appetizer. For those who don't know, this is raw filet mignon, sliced extremely thin. It was excellent last time and this time as well. I also shared a Caesar salad with my wife, which was good.
For entrees, I had shrimp over pasta. This was really prepared well. The shrimp were rather large and cooked perfectly. The garlic/lemon sauce on the pasta was delicious. It was an outstanding dish.
My wife's filet entree was also very nice. It came with potato, portabella, red onion, and a few other vegetables, and I kept picking at the veggies on her plate. She graciously gave me a couple bites of her steak which I enjoyed. She had a side of risotto as well and that was good too.
I saved room for dessert and had the creme brulee. It was worth it. I especially liked the touch of a bit of kiwi and strawberry on top, but the main part of it is the creamy stuff (hey, I'm not really a gourmet) with the caramelized top, and that was superb. My wife had a hazelnut gelato and liked it.
Altogether, it was a top-notch meal. I still struggle with the pricing, as the total cost (including a nice tip) was nearly $140. My wife had a coke and I drank water. I should not that we're not wine drinkers, so I imagine if you have wine it gets even more expensive. It is my impression from what we saw around us and from others who have eaten there that the wine service is top-notch, but I lack the knowledge to comment further.
If you're the kind of person who doesn't hesitate to spend more than $100 on dinner for two, then Mezza Notte is the place to go in Guilderland, and one of the few places in Albany. Aside from a great meal, you get a very nice atmosphere and the sense of exclusivity. As we left, there was a stretch limo waiting outside. But not for us.
We first went there with friends shortly after the place had just opened. The food was generally good then, but I noted that there are many other places in the area that have comparable food for far less money. I closed that post indicating that I hoped to go back in 6 months or so. Then a friend gave me a gift certificate so we went back a bit earlier than planned. It was a good gift.
As with the last time, I had the Carpaccio appetizer. For those who don't know, this is raw filet mignon, sliced extremely thin. It was excellent last time and this time as well. I also shared a Caesar salad with my wife, which was good.
For entrees, I had shrimp over pasta. This was really prepared well. The shrimp were rather large and cooked perfectly. The garlic/lemon sauce on the pasta was delicious. It was an outstanding dish.
My wife's filet entree was also very nice. It came with potato, portabella, red onion, and a few other vegetables, and I kept picking at the veggies on her plate. She graciously gave me a couple bites of her steak which I enjoyed. She had a side of risotto as well and that was good too.
I saved room for dessert and had the creme brulee. It was worth it. I especially liked the touch of a bit of kiwi and strawberry on top, but the main part of it is the creamy stuff (hey, I'm not really a gourmet) with the caramelized top, and that was superb. My wife had a hazelnut gelato and liked it.
Altogether, it was a top-notch meal. I still struggle with the pricing, as the total cost (including a nice tip) was nearly $140. My wife had a coke and I drank water. I should not that we're not wine drinkers, so I imagine if you have wine it gets even more expensive. It is my impression from what we saw around us and from others who have eaten there that the wine service is top-notch, but I lack the knowledge to comment further.
If you're the kind of person who doesn't hesitate to spend more than $100 on dinner for two, then Mezza Notte is the place to go in Guilderland, and one of the few places in Albany. Aside from a great meal, you get a very nice atmosphere and the sense of exclusivity. As we left, there was a stretch limo waiting outside. But not for us.
Saturday, July 07, 2007
Ichiban in Guilderland - Chinese
I made some negative comments in the past about Ichiban for their Japanese food. I went there for lunch the other day for Chinese food, and as I expected, it was better.
I had a tofu dish (Szechuan Tofu, I think), and it was fairly good. However, it wasn't perfect and the rice was not done right in my opinion. I should mention here that, having lived in Japan for a year, I'm pretty picky about rice. Most Americans don't notice the difference. In a good Japanese restaurant, and most good Chinese restaurants, the rice should not clump together. It should be fluffy. At Ichiban the other day, the rice had a lot of clumps, and big clumps - as big as my thumb, and I have big hands.
With that said, I would eat there again. There are certainly worse places to eat Chinese food. My current Chinese food favorites are Emperor's on Wolf Road and Ocean Palace on Central. And we love Amazing Wok in Colonie for delivery.
I had a tofu dish (Szechuan Tofu, I think), and it was fairly good. However, it wasn't perfect and the rice was not done right in my opinion. I should mention here that, having lived in Japan for a year, I'm pretty picky about rice. Most Americans don't notice the difference. In a good Japanese restaurant, and most good Chinese restaurants, the rice should not clump together. It should be fluffy. At Ichiban the other day, the rice had a lot of clumps, and big clumps - as big as my thumb, and I have big hands.
With that said, I would eat there again. There are certainly worse places to eat Chinese food. My current Chinese food favorites are Emperor's on Wolf Road and Ocean Palace on Central. And we love Amazing Wok in Colonie for delivery.
Sunday, March 11, 2007
Mezza Notte in Guilderland
Update: We went back in mid-July. See our more recent post on Mezza Notte.
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There's a new restaurant in town. Mezza Notte is a upscale restaurant with at least a hint of Italian, on Route 20 just east of Route 155. The building formerly housed Phoebe's Florist. Now where am I supposed to get flowers for my wife (as if I ever do that - sorry honey)?
We had dinner there last night with another couple. The first thing I noticed was the valet parking. Valet parking? In Guilderland? Wow! We did not avail ourselves of the valet, as I find myself perfectly capable of parking my own car. The parking lot is fairly small but I don't see why you couldn't park on the street (Cornell Ave, not Western). I asked the valet and he said that people start using it when the lot fills up. And indeed when we left a few people were waiting for their cars.
Anyway, we went inside and I have to say the place is gorgeous. They really did a nice job in the interior. Our friends weren't there yet so we ordered drinks. Then our friends arrived and I bought them a round. Four drinks, including my wife's Coke, added up to just over $30. Ouch! Yes, this is foreshadowing, though not as subtle as usual.
While the interior was nice, I didn't like our table. We had a booth, and it was like a flat U. Two people sit with their backs against the wall (maybe it was a window), and the other two sit at the ends of a fairly long table. There's really room for three along that wall. This left me uncomfortably far from my buddy on the far end. Also, they brought out bread and a plate with olive oil, vinegar, and tapenade. They put the plate in the middle. I asked for an extra plate since I couldn't reach. With that said, the bread and tapenade were pretty good. I thought of asking for a different table, but let it go. During dinner, a guy sitting in a regular table got bumped in the head as one of the staff was moving a table, so I guess it was a good decision. :-)
My favorite dish of the night was the appetizer. I forget the name, but I'd call it a carpaccio - very rare or perhaps raw beef in very thin slices. They did a really nice job with this. The meat had great texture and flavor, and they had nice touches on the plate as well, with a small (appropriately) amount of sauce and some kind of citrus wedge. My wife had a salad of mixed greens. I didn't ask but the salad disappeared fast. She did leave me her tiny tomatoes, which were good. Our friends had melanzane frite (fried eggplant). They said it was good, but not what they expected. I think they had a salad too but don't remember what kind.
I had a chicken entree. It was stuffed, I think with prosciutto, some kind of cheese, and some kind of green. The dish came with mashed potatoes. It was okay, but a bit on the bland side. My wife had the rack of lamb, and devoured it, so I think she liked it. Friend 1 had a scallop special, over pasta. He said it was good, but didn't eat that much of it. I don't remember what Friend 2 had, but whatever it was disappeared.
We also had dessert. Wife and I had the panna cotta. It's something like a custard, but the flavor didn't do it for us. Interesting, but not what I wanted. Friend 1 had bread pudding, which apparently was okay. Friend 2 had a cheesecake. I got a taste of it and it was not my kind of cheesecake. Not bad, but just not the style of cheesecake and not really all that special.
Then we got the bill. Including tip and the drinks from the bar (we had no other alcohol), the total was over $250. And therein lies the problem with Mezza Notte. This is Guilderland, not Manhattan. I'm probably going to give the place another try sometime (but not soon), because I like to try different things. But there are so many good options that cost much, much less. Aromi d'Italia is about a quarter-mile away, I like the food better (the menu variety has a similar gourmet touch to it), and it's a lot less expensive.
On the bright side for the restaurant, there was a good crowd. Hopefully most had a better experience than I did because I'd like to see the place stick around so I can give it another try in 6 months or so.
------
There's a new restaurant in town. Mezza Notte is a upscale restaurant with at least a hint of Italian, on Route 20 just east of Route 155. The building formerly housed Phoebe's Florist. Now where am I supposed to get flowers for my wife (as if I ever do that - sorry honey)?
We had dinner there last night with another couple. The first thing I noticed was the valet parking. Valet parking? In Guilderland? Wow! We did not avail ourselves of the valet, as I find myself perfectly capable of parking my own car. The parking lot is fairly small but I don't see why you couldn't park on the street (Cornell Ave, not Western). I asked the valet and he said that people start using it when the lot fills up. And indeed when we left a few people were waiting for their cars.
Anyway, we went inside and I have to say the place is gorgeous. They really did a nice job in the interior. Our friends weren't there yet so we ordered drinks. Then our friends arrived and I bought them a round. Four drinks, including my wife's Coke, added up to just over $30. Ouch! Yes, this is foreshadowing, though not as subtle as usual.
While the interior was nice, I didn't like our table. We had a booth, and it was like a flat U. Two people sit with their backs against the wall (maybe it was a window), and the other two sit at the ends of a fairly long table. There's really room for three along that wall. This left me uncomfortably far from my buddy on the far end. Also, they brought out bread and a plate with olive oil, vinegar, and tapenade. They put the plate in the middle. I asked for an extra plate since I couldn't reach. With that said, the bread and tapenade were pretty good. I thought of asking for a different table, but let it go. During dinner, a guy sitting in a regular table got bumped in the head as one of the staff was moving a table, so I guess it was a good decision. :-)
My favorite dish of the night was the appetizer. I forget the name, but I'd call it a carpaccio - very rare or perhaps raw beef in very thin slices. They did a really nice job with this. The meat had great texture and flavor, and they had nice touches on the plate as well, with a small (appropriately) amount of sauce and some kind of citrus wedge. My wife had a salad of mixed greens. I didn't ask but the salad disappeared fast. She did leave me her tiny tomatoes, which were good. Our friends had melanzane frite (fried eggplant). They said it was good, but not what they expected. I think they had a salad too but don't remember what kind.
I had a chicken entree. It was stuffed, I think with prosciutto, some kind of cheese, and some kind of green. The dish came with mashed potatoes. It was okay, but a bit on the bland side. My wife had the rack of lamb, and devoured it, so I think she liked it. Friend 1 had a scallop special, over pasta. He said it was good, but didn't eat that much of it. I don't remember what Friend 2 had, but whatever it was disappeared.
We also had dessert. Wife and I had the panna cotta. It's something like a custard, but the flavor didn't do it for us. Interesting, but not what I wanted. Friend 1 had bread pudding, which apparently was okay. Friend 2 had a cheesecake. I got a taste of it and it was not my kind of cheesecake. Not bad, but just not the style of cheesecake and not really all that special.
Then we got the bill. Including tip and the drinks from the bar (we had no other alcohol), the total was over $250. And therein lies the problem with Mezza Notte. This is Guilderland, not Manhattan. I'm probably going to give the place another try sometime (but not soon), because I like to try different things. But there are so many good options that cost much, much less. Aromi d'Italia is about a quarter-mile away, I like the food better (the menu variety has a similar gourmet touch to it), and it's a lot less expensive.
On the bright side for the restaurant, there was a good crowd. Hopefully most had a better experience than I did because I'd like to see the place stick around so I can give it another try in 6 months or so.
Monday, June 12, 2006
Aromi d'Italia in Guilderland
Update: Aromi d'Italia has changed names and format. See our post on the new Café Teria.
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Update: Aromi d'Italia continues to vary their menu. The other day they had a fantastic chilled soup - chilled Jamaican pineapple with Coconut ice (using a coconut gelato). One of the best soups I've ever had.
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My wife and I had lunch today at Aromi D'Italia. It's a fairly small Italian place in Star Plaza (SW corner of the intersection of 155 & 20 in Guilderland).
The front of the place has a Gelato counter, and the Gelato is great! A lot of choices (including some relatively healthy varieties and the stuff we shouldn't eat too).
In the back is the dining area with some tables, but not very many - probably less than 20 total, and maybe only 15. The kitchen, or at least part of it, is in between the Gelato and the dining area. It is somewhat open so you can see some cooking going on. I never bother to watch, but it's there if you're interested.
The staff is very pleasant, both at the Gelato and in the dining area.
What stands out (besides the Gelato) is the great menu. They don't have the extreme variety of dishes you might find at some places, and they don't have all the Italian standards on the menu, but they do have a number of interesting dishes you probably won't find elsewhere. They also change the menu once in a while (maybe it's a seasonal thing), so if you keep going back you'll always see something new.
If you like to try something different, this is a great place. Also, I have been told in the past that they will make whatever you want. Just tell the waiter/waitress what you want and they'll make it if they can. So if your favorite Italian classic isn't on the menu, and you want it bad, don't be afraid to ask.
Today I was a bit adventurous and tried a new dish -- stuffed peppers. They were stuffed with a potato orzo pasta and a couple varieties of rice. I didn't love this particular dish, but that's what happens when you try new things. I usually do love the meals I get here. I should mention that my wife liked her Chicken Caesar sandwich (I think they call it a Panini), and we both liked our soups.
And I bought some Gelato too (the healthy kind) and brought it to the office for future indulgence.
-------
Update: Aromi d'Italia continues to vary their menu. The other day they had a fantastic chilled soup - chilled Jamaican pineapple with Coconut ice (using a coconut gelato). One of the best soups I've ever had.
--------------
My wife and I had lunch today at Aromi D'Italia. It's a fairly small Italian place in Star Plaza (SW corner of the intersection of 155 & 20 in Guilderland).
The front of the place has a Gelato counter, and the Gelato is great! A lot of choices (including some relatively healthy varieties and the stuff we shouldn't eat too).
In the back is the dining area with some tables, but not very many - probably less than 20 total, and maybe only 15. The kitchen, or at least part of it, is in between the Gelato and the dining area. It is somewhat open so you can see some cooking going on. I never bother to watch, but it's there if you're interested.
The staff is very pleasant, both at the Gelato and in the dining area.
What stands out (besides the Gelato) is the great menu. They don't have the extreme variety of dishes you might find at some places, and they don't have all the Italian standards on the menu, but they do have a number of interesting dishes you probably won't find elsewhere. They also change the menu once in a while (maybe it's a seasonal thing), so if you keep going back you'll always see something new.
If you like to try something different, this is a great place. Also, I have been told in the past that they will make whatever you want. Just tell the waiter/waitress what you want and they'll make it if they can. So if your favorite Italian classic isn't on the menu, and you want it bad, don't be afraid to ask.
Today I was a bit adventurous and tried a new dish -- stuffed peppers. They were stuffed with a potato orzo pasta and a couple varieties of rice. I didn't love this particular dish, but that's what happens when you try new things. I usually do love the meals I get here. I should mention that my wife liked her Chicken Caesar sandwich (I think they call it a Panini), and we both liked our soups.
And I bought some Gelato too (the healthy kind) and brought it to the office for future indulgence.
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