Dewey's Diner in Albany - Not Good

I had a Seinfeld moment this morning. I stopped at Dewey's Diner on Fuller Road in Albany. The food was okay. I had an omelette. It was a little more expensive than I expected, but that's not the issue.

The total was $7. I put two singles on the counter as a tip and was putting the other single in with my cash when I dropped two $50 bills. As they neared the floor they suddenly swooshed under the counter. I got down to look and there was an open duct - no grate over it. The money was gone.

I asked the waitress where the duct goes. She said it doesn't go anywhere. I asked to speak to the owner. She said she is a part-owner and there's nothing that can be done.

The anger started boiling up inside me, but I had the sense to get out of there. I was worried I might be taken over by a Costanza-like rage and do something really stupid.

I did take the $2 tip back.

Dewey's Diner - Not recommended!
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Update (8/2/2010): I thought this story was over, but someone named Marty associated with Dewey's Diner called me today. To his credit, he was going to write me a check for $100 to make up for the loss. But he kept tellng me how I rushed to judgment by writing this blog post, and that I should go over to the diner and apologize.

When he first called I was going to delete it, but he kept digging into me telling me how I was wrong and I should apologize. That anger boiled over again - Serenity Now!!!!

My suggestion that they should put grates over the ducts didn't seem worthwhile to him. Also, he kept telling me I'm out of touch with regular working people because I think $7 for an omelette is a bit expensive in a diner that looks like a cheap dive (inside and out). Apparently that's because I'm a lawyer. And he's going to tell people not to vote for me.

I'm not wrong and I'm not out of touch. Regular people get angry when they lose $100 for no good reason. And regular people don't like being told they're wrong when they're not wrong. I'm also a small business owner. I know if you screw up and your customer gets hurt, you don't tell the customer to apologize. Keep your $100 Marty.

By the way, I checked two diners I go to more frequently. An omelette with home fries and toast varies, but most of them are about $5.50. Not only was $107 a lot to pay for an omelette, but even $7 is overpriced.
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Since this post is getting so many comments, I checked something else out:
The County inspection record.

There is a persistent "hazard" in their inspection reports:
"Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans"

They've been cited for problems with ventilation and ductwork five times in a row, dating back to January of 2007.

Marty - You might want to do something about the ductwork. Just sayin'.

Phoenicians in Colonie

We had a nice lunch at Phoenicians. It's a new Lebanese/Mediterranean restaurant. I think it's at 1686 Central Avenue -- see Google Maps. Phone number might be 464-4444. I did not find a website for it, though it might appear at: phoeniciansofalbany.com.

Lebanese? Well, it's kinda like Greek food. Please note that they do not have a Greek Salad on the menu. I also did not see Gyros, though they did have Shawarma. My wife liked that. It came with a chick pea and eggplant salad that I liked.

I had the lentil soup (very nice), and then found my appetite and ordered the appetizer sampler. It had hummus (a chick pea dip), baba ghanouj (eggplant dip), some pickles olives and pickled turnips, tabouleh, and kefta. The sampler was fantastic. Everything tasted great and the texture of the dips was enjoyable - not too pureed and not too chunky either. The pickled stuff was unusual from what I've seen in this genre. It was a strong flavor but worked for me.

The place is small - maybe 10 tables - and prices are reasonable. Very interesting interior decor. I'm not even sure how to describe it.

A very nice addition to the Albany restaurant scene. If you like this type of food (Greek, Turkish, Israeli, Lebanese, etc.) then Phoenicians is worth a try. I'm happy because it's so close to our office. We'll be back.

Oh, and I forgot the dessert. We both had baklava and liked it.
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Update: I've been back a few times to Phoenicians. There is a vegetarian platter I had recently and it was great. Also just had the hummus and ground beef. I love a dish that challenges conventional American thinking -- hummus is supposed to be vegetarian, right? And the soup of the day was a white bean with rosemary. All good stuff.

Slacking off

I've been slacking off on my restaurant review postings. Just too busy with other things, and the muse has not been hitting me to write on this topic.

I have been very active in other areas, business, family, and politics. One interesting group is the Albany Ron Paul Meetup. We've been doing a lot on the Steven Vasquez campaign for Congress lately.

PF Chang's in Colonie Center

Update:
We had lunch at PF Chang's in Colonie Center yesterday. This time we had the Peking Dumplings (pork), which was the best part of the meal. I also had hot and sour soup, which was about the same as last time - not very good. For the main course I had Wok Charred Beef. My wife had the Mu-Shu (pork I think), which was pretty good. She certainly liked it. My overall impression of the soup and my beef dish was that they were way too salty.

I went to the PF Chang website and they have nutrition information, but it doesn't include sodium. I'm not first to say PF Chang has too much sodium. On the bright side, the nutrition info on the site suggests ordering your meal with "light sauce", and that would reduce the sodium. They should be clearer about it on the menu itself.
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We went to PF Chang's the other day. Apparently it was Boss Day so my associates took me out for lunch. I wanted to try the new place.

It wasn't bad, but not great either. I will start with the good points. The interior was gorgeous, much nicer than any Chinese restaurant in the area (with the possible exception of Plum Blossom, which is also very pretty inside). It's not just the interior. The tables, dishes, and all the rest were very well done. Servers were friendly and well dressed too.

We had several dishes. The best was the Mongolian Beef (I went off my low-cholesterol diet for this meal). Very good flavor. Beef, cooked just right, with scallions.

We had a few other dishes. I had Hot and Sour soup. It was average for the area. It did look good, as did everything else, but the flavor was just not right. My favorite for Hot and Sour soup in the area is Amazing Wok, which is mostly a take-out/delivery place. They do it just right.

I should note here, and for all the dishes, that Chinese food can be a very personal thing. I prefer "authentic" flavors. Since I've never been to China, I'm not well qualified to judge such things for real. I go by what I hear from Chinese friends, and from experiences in Chinatown and other places with a heavy Chinese population (we had a great Chinese place in Houston when I was at Rice - the main menu was in Chinese). Some people are not into "authentic", and they may like PF Chang's better than I did.

The associates split a Wonton Soup. It had a lot of good ingredients, including shrimp, but again the flavor just wasn't nailed down.

We also had Crispy Honey Chicken. This was reasonably good, but there was an inch-long sharp object in a piece I ate. Fortunately I didn't bite into the sharp side. The manager gave us a coupon for a free appetizer on our next visit. I should sue just for the inappropriate response. :-)

Then we had a noodle dish - Vegetable Chow Fun. Nothing special about it. Not bad, but not a stand-out.

Last, we had a side dish of spinach with garlic. Again nothing special, but it was decent. It was basically what we expected.

This may be a tough market for PF Chang's. Emperor's is just across Wolf Road, and is a much better all-around Chinese restaurant. Ocean Palace is only a couple miles to the east. Our associate has been raving about Shanghai Grill in Loudonville, so we'll have to try that next.

On the bright side, the prices at PF Chang's were reasonable, less than I expected. But if I'm in the neighborhood, I'll either go to the Cheesecake Factory next door for non-Chinese food, or to Emperor's for Chinese food.

Sushi Tei in Guilderland; other sushi news

Note: See my updated review of Sushi Tei.
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I went to Sushi Tei for lunch this past week in Guilderland. I'm pretty hesitant when it comes to new sushi places. I've got my favorites - Miyako in Guilderland and Yoshi in Latham, and it's hard to knock me off that.

It was Monday and I was craving sushi. Miyako is usually closed Mondays and I think Yoshi might be too. I don't like most other places, but Sushi Tei was new so I figured I'd give it a try. It's in the same spot as San & Bada Sushi was -- Cosimo's Plaza.

I don't remember all the details (I meant to write this sooner), but overall it was pretty good. I had an order each of shumai (steamed shrimp dumplings) and gyoza (fried dumplings). Both were good, and notably, had the right sauces. This is often a problem with Japanese restaurants but they got that right. The sushi was also good. I had about seven pieces of "nigiri" sushi - when they put a piece of fish on a small hunk of rice.

The thing that stands out in my mind most is that the prices were low, but the quality was still good. The shumai and gyoza were about $3.50 each, and there were more shumai than one usually gets in most places. The sushi is the real bargain. If you're dining in, each piece of nigiri sushi (and pieces of sashimi as well) are only $1. Some of the pieces I ordered normally go for $2.00 or more, both here and other places.

Cheap sushi is a touchy subject. When you're eating raw fish, you don't want low quality. At least on this visit, I think the quality was decent.

I still prefer Miyako and Yoshi, but I'll definitely give Sushi Tei another try soon.

In other news, Miyako has a new set of special rolls. I've had two of them and both were very good. They are, of course, expensive, generally $10 or more. But they are also large and interesting too. The other day I had one that has salmon and avocado in the middle with tuna on the outside, served shaped like hearts, and resting in small drips of a mild dressing - looks like Russian dressing but I think it's a little different.

I also went to Yoshi yesterday (sushi 3 times in one week - something's going on). Nothing new, but it was still excellent. He has an appetizer with hirame (fluke) in a ponzu sauce. I just love that one.

Nicole's Bistro - Albany

This the first of two reviews today, and I reviewed another restaurant just the other day. This furious pace will not continue.

I had a very good reason for eating lunch at Nicole's Bistro yesterday. My car battery died. I had just left Albany Criminal Court and my car wouldn't start. Maybe that's justice. I resolved a DWI case with a high BAC (0.22). The final result was a plea to a parking ticket. I would joke about our motto being "Keeping Drunks on the Road Since 2003", but this particular client was suspended while the case was pending, and his suspension was much, much longer than it would have been if he'd pled guilty to a DWAI (which wasn't offered anyway). We got the DWI dismissed and resolved the right of way violation with a parking ticket.

But that's way off topic. The point is, after my car battery died, I got AAA to tow me to Broadway Auto Clinic, which is next door to Nicole's -- at Quackenbush House. It was a little early for lunch, but I had at least an hour to kill. As if I really needed an excuse.

So, I walked inside. Nice interior and a friendly server. Offered to sit outside, I bit. They have some seats out front, but she sat me in the rather large back patio area, which was quite pleasant. I started with some kind of tomato bisque soup. I forget the other main ingredient in the title, but regardless, the soup was excellent. Flavor was good, and the tomato was not overpowering as often happens with tomato-based items. I also had a "mesclun mix" salad that was very good, and then a risotto dish for the entree. Unfortunately I have forgotten the finer details of the risotto, but I remember that I liked it.

It was a very nice lunch. As the Terminator would say, "I'll be back!"

Mezza Notte - A Second Look

I wrote about Mezza Notte in March. We went back last night and had a great dinner.

We first went there with friends shortly after the place had just opened. The food was generally good then, but I noted that there are many other places in the area that have comparable food for far less money. I closed that post indicating that I hoped to go back in 6 months or so. Then a friend gave me a gift certificate so we went back a bit earlier than planned. It was a good gift.

As with the last time, I had the Carpaccio appetizer. For those who don't know, this is raw filet mignon, sliced extremely thin. It was excellent last time and this time as well. I also shared a Caesar salad with my wife, which was good.

For entrees, I had shrimp over pasta. This was really prepared well. The shrimp were rather large and cooked perfectly. The garlic/lemon sauce on the pasta was delicious. It was an outstanding dish.

My wife's filet entree was also very nice. It came with potato, portabella, red onion, and a few other vegetables, and I kept picking at the veggies on her plate. She graciously gave me a couple bites of her steak which I enjoyed. She had a side of risotto as well and that was good too.

I saved room for dessert and had the creme brulee. It was worth it. I especially liked the touch of a bit of kiwi and strawberry on top, but the main part of it is the creamy stuff (hey, I'm not really a gourmet) with the caramelized top, and that was superb. My wife had a hazelnut gelato and liked it.

Altogether, it was a top-notch meal. I still struggle with the pricing, as the total cost (including a nice tip) was nearly $140. My wife had a coke and I drank water. I should not that we're not wine drinkers, so I imagine if you have wine it gets even more expensive. It is my impression from what we saw around us and from others who have eaten there that the wine service is top-notch, but I lack the knowledge to comment further.

If you're the kind of person who doesn't hesitate to spend more than $100 on dinner for two, then Mezza Notte is the place to go in Guilderland, and one of the few places in Albany. Aside from a great meal, you get a very nice atmosphere and the sense of exclusivity. As we left, there was a stretch limo waiting outside. But not for us.

Ichiban in Guilderland - Chinese

I made some negative comments in the past about Ichiban for their Japanese food. I went there for lunch the other day for Chinese food, and as I expected, it was better.

I had a tofu dish (Szechuan Tofu, I think), and it was fairly good. However, it wasn't perfect and the rice was not done right in my opinion. I should mention here that, having lived in Japan for a year, I'm pretty picky about rice. Most Americans don't notice the difference. In a good Japanese restaurant, and most good Chinese restaurants, the rice should not clump together. It should be fluffy. At Ichiban the other day, the rice had a lot of clumps, and big clumps - as big as my thumb, and I have big hands.

With that said, I would eat there again. There are certainly worse places to eat Chinese food. My current Chinese food favorites are Emperor's on Wolf Road and Ocean Palace on Central. And we love Amazing Wok in Colonie for delivery.

Ocean Palace (and Amazing Wok and Pearl of the Orient)

Update: I'm pretty sure Ocean Palace is closed. Emperor's Palace on Wolf Road is not too far away and a great choice.
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We ate at Ocean Palace tonight. I loved it. My wife did not.

She had wonton soup and cashew chicken. She was not fond of the soup, but liked the cashew chicken better. I thought both were excellent. The chicken was just right and had a delicate flavor. The soup also had a delicate flavor. Neither dish was the way they are in most Chinese restaurants around here. I suspect OP is more "authentic". One hint that way is that there were two other families there while we were eating (a very early dinner on a Sunday) and both were Chinese and speaking Chinese. Also, they have menus on the walls or hanging that are written in Chinese only. That's a hint that their target market is not gringos like us.

I had a mix of tofu and minced pork. The version I had in Japan was spicier and had more pork. The one at Ocean Palace has a fairly small amount of pork, with a lot of tofu along with some Chinese mushrooms. This dish was good, but I remember liking it better in Japan. Maybe I was just looking for what I remembered. We also got noodles for our daughters, but they didn't eat much of them. It was ginger-scallion noodles. I thought it was also quite good.

This is one of those funny things about cultures. To Americans, tofu and pork together doesn't make sense. Americans think tofu is for vegetarians, so it doesn't make sense to have a dish with tofu and any kind of meat. Asians do not view tofu as a vegetarian thing. It's food. Similarly good hot-and-sour soup has both pork and tofu in it. Which reminds me -- I had hot-and-sour soup at Ocean Palace tonight. It was better than what you get at the buffet places, but I like it better at Amazing Wok.

Amazing Wok is a hole-in-the-wall (or mini-mall) place not too far from us. It's made for delivery and take-out mostly, though there are a few tables. We get delivery from them often. Their hot-and-sour soup my favorite, and their other dishes are good too. My wife likes Amazing Wok and usually does not like what she gets at any other Chinese place. I think Ocean Palace is better overall, but you have to want the authentic stuff.

I should also mention Pearl of the Orient, which we go to sometimes and like quite a bit. We used to go to a place called Dumpling House, but I think they closed.

My wife also had a comment about Chinese restaurants in general. They're not family-friendly, or at least not gringo-kid friendly. They don't have milk or apple juice. The interiors do not look fresh and clean - not dirty, but just not as nice. They don't have kids menus, crayons, or other items to distract the kids so parents can enjoy themselves.

There will be a new chain Chinese place coming into Colonie Center, called PF Chang. We hear good things, but we'll see.