I wrote about Mezza Notte in March. We went back last night and had a great dinner.
We first went there with friends shortly after the place had just opened. The food was generally good then, but I noted that there are many other places in the area that have comparable food for far less money. I closed that post indicating that I hoped to go back in 6 months or so. Then a friend gave me a gift certificate so we went back a bit earlier than planned. It was a good gift.
As with the last time, I had the Carpaccio appetizer. For those who don't know, this is raw filet mignon, sliced extremely thin. It was excellent last time and this time as well. I also shared a Caesar salad with my wife, which was good.
For entrees, I had shrimp over pasta. This was really prepared well. The shrimp were rather large and cooked perfectly. The garlic/lemon sauce on the pasta was delicious. It was an outstanding dish.
My wife's filet entree was also very nice. It came with potato, portabella, red onion, and a few other vegetables, and I kept picking at the veggies on her plate. She graciously gave me a couple bites of her steak which I enjoyed. She had a side of risotto as well and that was good too.
I saved room for dessert and had the creme brulee. It was worth it. I especially liked the touch of a bit of kiwi and strawberry on top, but the main part of it is the creamy stuff (hey, I'm not really a gourmet) with the caramelized top, and that was superb. My wife had a hazelnut gelato and liked it.
Altogether, it was a top-notch meal. I still struggle with the pricing, as the total cost (including a nice tip) was nearly $140. My wife had a coke and I drank water. I should not that we're not wine drinkers, so I imagine if you have wine it gets even more expensive. It is my impression from what we saw around us and from others who have eaten there that the wine service is top-notch, but I lack the knowledge to comment further.
If you're the kind of person who doesn't hesitate to spend more than $100 on dinner for two, then Mezza Notte is the place to go in Guilderland, and one of the few places in Albany. Aside from a great meal, you get a very nice atmosphere and the sense of exclusivity. As we left, there was a stretch limo waiting outside. But not for us.