Update: I've been back to Tandoor twice recently for lunch. The buffet was excellent both times.
We had lunch about a week ago at a new Indian/Pakistani restaurant on Wolf Road. I'm pretty sure the name is Tandoori, though I can't find it on the web. It's next to Emperor's Palace, and in the same building that used to house Bangkok Thai.
They have a lunch buffet - I think it was $7.99. My wife is not big on Indian buffets, so she got Chicken Tikka Masala - her favorite dish.
The food was okay, but nothing special. I remember in particular that the sauce for the Tikka Masala was rather plain. I prefer a sauce with more character - creamier perhaps.
The buffet was fine. There was not much in the way of dessert. The selection of dishes was a little less than some other places, but not bad. When we arrived there seemed to be a shortage of Nan (Indian bread), but we got it eventually.
On the bright side, the restaurant was busy - a positive sign. Everyone seemed to like it so maybe my taste buds were off. And it passed another standard test -- there were people who appeared to be natives of India or Pakistan eating there. If they like it you gotta figure they know better than me. And I did like the mango lassi.
Based on my experience, I prefer two other places -- Sitar about 3 miles to the west, and Karavalli about 3 miles to the north.
Friday, January 30, 2009
Thursday, January 15, 2009
The Standard in Crossgates
We took the kids to The Standard Restaurant and Lounge, a new place in Crossgates Mall in Guilderland. The space used to be Bugabook Creek.
Overall we liked it. Prices were not outrageous, with most entrees in the $20 ballpark. The menu was interesting. One thing that stood out was the portion size. My wife had the ribs, and the picture below is after she started:
This was, seriously, the biggest rack of ribs I've ever seen. They were good, though not great. It came with sweet potato fries - something more restaurants should have.
I had "dry-packed" scallops over mushroom risotto. This was also good but not great. It seemed a little salty to me (especially the risotto). Not as bad as PF Chang's in Colonie, but just a little too much.
One plus is that the place is kid-friendly, though not over the top like Bugaboo was. They do have a kids menu, and a lot of people had kids with them.
We had an appetizer too. It was a combo - three different kinds of rolls (sort of like eggrolls) along with a spinach-artichoke dip. I liked it. The rolls were good and came with a few dipping sauces. The spinach dip came in a huge container with chips - I don't know how anyone could eat all that. It was more than enough for four adults. I was so stuffed that I couldn't eat much of my entree (especially after I ate a couple ribs).
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Update: We went back the other night. It was a Saturday night and the place was jam packed, as was the entire mall. Perhaps a good sign for the economy. While it took some time to get seated, and service was understandably a bit slow, the food was excellent. The portion sizes were, again, outrageous. The biggest standout for me was the cheesecake. I love a good cheesecake, and I'm picky. This was the best cheesecake I've ever had in Albany. Cheesecake Factory may have more variety, but for a straight-up New York cheesecake, the Standard has it. Not only was it great, but it was so big it made dessert for two other meals. My wife got a brownie thing with ice cream and it was monstrous. We haven't finished the brownie yet. She had a burger too and that was done right.
Overall we liked it. Prices were not outrageous, with most entrees in the $20 ballpark. The menu was interesting. One thing that stood out was the portion size. My wife had the ribs, and the picture below is after she started:
This was, seriously, the biggest rack of ribs I've ever seen. They were good, though not great. It came with sweet potato fries - something more restaurants should have.
I had "dry-packed" scallops over mushroom risotto. This was also good but not great. It seemed a little salty to me (especially the risotto). Not as bad as PF Chang's in Colonie, but just a little too much.
One plus is that the place is kid-friendly, though not over the top like Bugaboo was. They do have a kids menu, and a lot of people had kids with them.
We had an appetizer too. It was a combo - three different kinds of rolls (sort of like eggrolls) along with a spinach-artichoke dip. I liked it. The rolls were good and came with a few dipping sauces. The spinach dip came in a huge container with chips - I don't know how anyone could eat all that. It was more than enough for four adults. I was so stuffed that I couldn't eat much of my entree (especially after I ate a couple ribs).
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Update: We went back the other night. It was a Saturday night and the place was jam packed, as was the entire mall. Perhaps a good sign for the economy. While it took some time to get seated, and service was understandably a bit slow, the food was excellent. The portion sizes were, again, outrageous. The biggest standout for me was the cheesecake. I love a good cheesecake, and I'm picky. This was the best cheesecake I've ever had in Albany. Cheesecake Factory may have more variety, but for a straight-up New York cheesecake, the Standard has it. Not only was it great, but it was so big it made dessert for two other meals. My wife got a brownie thing with ice cream and it was monstrous. We haven't finished the brownie yet. She had a burger too and that was done right.
Wednesday, December 17, 2008
Phoenicians in Colonie
We had a nice lunch at Phoenicians. It's a new Lebanese/Mediterranean restaurant. I think it's at 1686 Central Avenue -- see Google Maps. Phone number might be 464-4444. I did not find a website for it, though it might appear at: phoeniciansofalbany.com.
Lebanese? Well, it's kinda like Greek food. Please note that they do not have a Greek Salad on the menu. I also did not see Gyros, though they did have Shawarma. My wife liked that. It came with a chick pea and eggplant salad that I liked.
I had the lentil soup (very nice), and then found my appetite and ordered the appetizer sampler. It had hummus (a chick pea dip), baba ghanouj (eggplant dip), some pickles olives and pickled turnips, tabouleh, and kefta. The sampler was fantastic. Everything tasted great and the texture of the dips was enjoyable - not too pureed and not too chunky either. The pickled stuff was unusual from what I've seen in this genre. It was a strong flavor but worked for me.
The place is small - maybe 10 tables - and prices are reasonable. Very interesting interior decor. I'm not even sure how to describe it.
A very nice addition to the Albany restaurant scene. If you like this type of food (Greek, Turkish, Israeli, Lebanese, etc.) then Phoenicians is worth a try. I'm happy because it's so close to our office. We'll be back.
Oh, and I forgot the dessert. We both had baklava and liked it.
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Update: I've been back a few times to Phoenicians. There is a vegetarian platter I had recently and it was great. Also just had the hummus and ground beef. I love a dish that challenges conventional American thinking -- hummus is supposed to be vegetarian, right? And the soup of the day was a white bean with rosemary. All good stuff.
Lebanese? Well, it's kinda like Greek food. Please note that they do not have a Greek Salad on the menu. I also did not see Gyros, though they did have Shawarma. My wife liked that. It came with a chick pea and eggplant salad that I liked.
I had the lentil soup (very nice), and then found my appetite and ordered the appetizer sampler. It had hummus (a chick pea dip), baba ghanouj (eggplant dip), some pickles olives and pickled turnips, tabouleh, and kefta. The sampler was fantastic. Everything tasted great and the texture of the dips was enjoyable - not too pureed and not too chunky either. The pickled stuff was unusual from what I've seen in this genre. It was a strong flavor but worked for me.
The place is small - maybe 10 tables - and prices are reasonable. Very interesting interior decor. I'm not even sure how to describe it.
A very nice addition to the Albany restaurant scene. If you like this type of food (Greek, Turkish, Israeli, Lebanese, etc.) then Phoenicians is worth a try. I'm happy because it's so close to our office. We'll be back.
Oh, and I forgot the dessert. We both had baklava and liked it.
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Update: I've been back a few times to Phoenicians. There is a vegetarian platter I had recently and it was great. Also just had the hummus and ground beef. I love a dish that challenges conventional American thinking -- hummus is supposed to be vegetarian, right? And the soup of the day was a white bean with rosemary. All good stuff.
Tuesday, November 04, 2008
PF Chang - Colonie
Just a quick note that I updated my previous review of PF Chang in Colonie Center.
Saturday, October 25, 2008
Tesoro in Guilderland
Just a quick post on Tesoro in 20 Mall (Guilderland). We went a couple weeks ago for lunch and enjoyed it. As I understand things, the chef from Lombardo's took over this place (it was Nicole's Italia). Nicole's was good but Tesoro is better. It's like having Lombardo's close to home. Guilderland is developing a great array of restaurants.
Melting Pot in Crossgates (Guilderland)
About a week ago we went to the new Melting Pot at Crossgates in Guilderland. It was an experience worth trying. The Melting Pot is a fondue franchise. In other words, it's a chain restaurant. Like the Cheesecake Factory at Colonie Center, it's aiming for the high end of that arena. This is a good place for a warning. We spent over $100 on dinner for two and we didn't even have wine or drinks.
With that budget-busting issue in mind, it was worth going. We arrived for an early dinner (on the way to a movie) and, as seems common with new places, it was full. Fortunately we were able to get two seats at the bar with a "burner". We got a set of courses that come as a package deal. It starts with a cheese dip. You get breads, veggies and a few other things to dip in the melted cheese. The server mixes up the cheese and stuff and heats it up there then it stays warm on the burner. We liked this part of the meal very much.
Next came a salad. Not bad but nothing special. If salad is a key element of your meal, then this is not the place for you.
The entree course really stood out. It's a little like Japanese nabe or shabu-shabu style cooking. There's a big pot of broth that's hot on the burner. You get raw meats and a few other things on a plate. Put the meats on the tip of a long fork and put that end into the broth. Let it cook for about 90 seconds. Take it out and dip it into any of about 8 dipping sauces provided. Our meal had a wide variety of meats including a well-marinated pork, shrimp, filet mignon, another steak I think, chicken, and salmon. There were also some spinach dumplings (which were almost impossible to get back out of the pot). The servers were very helpful in explaining which dipping sauces were best paired with which meats. They were well-trained and helpful.
The meal closed with the chocolate. This has a similar plan. You get a variety of fruits, cakes, and a couple other items to dip. I remember we liked it very much.
So the fondue style parts of the meal were all impressive. If you can afford to blow $100 on a meal for two, then you should give it a try. I can't see ourselves going there for dinner more than maybe once a year. Another option is to go for dessert only. That would cost a lot less and give you a good feel for the experience part of it.
With that budget-busting issue in mind, it was worth going. We arrived for an early dinner (on the way to a movie) and, as seems common with new places, it was full. Fortunately we were able to get two seats at the bar with a "burner". We got a set of courses that come as a package deal. It starts with a cheese dip. You get breads, veggies and a few other things to dip in the melted cheese. The server mixes up the cheese and stuff and heats it up there then it stays warm on the burner. We liked this part of the meal very much.
Next came a salad. Not bad but nothing special. If salad is a key element of your meal, then this is not the place for you.
The entree course really stood out. It's a little like Japanese nabe or shabu-shabu style cooking. There's a big pot of broth that's hot on the burner. You get raw meats and a few other things on a plate. Put the meats on the tip of a long fork and put that end into the broth. Let it cook for about 90 seconds. Take it out and dip it into any of about 8 dipping sauces provided. Our meal had a wide variety of meats including a well-marinated pork, shrimp, filet mignon, another steak I think, chicken, and salmon. There were also some spinach dumplings (which were almost impossible to get back out of the pot). The servers were very helpful in explaining which dipping sauces were best paired with which meats. They were well-trained and helpful.
The meal closed with the chocolate. This has a similar plan. You get a variety of fruits, cakes, and a couple other items to dip. I remember we liked it very much.
So the fondue style parts of the meal were all impressive. If you can afford to blow $100 on a meal for two, then you should give it a try. I can't see ourselves going there for dinner more than maybe once a year. Another option is to go for dessert only. That would cost a lot less and give you a good feel for the experience part of it.
Creo in Guilderland
Creo is a new restaurant in Stuyvesant Plaza. The restaurant itself is essentially on the corner of Fuller Road and Western (US-20). We went for lunch on Friday and generally liked it.
Some initial notes: Creo is, at least for now, very busy. Its end of the parking lot was jam packed. The inside appears to be much larger than its predecessor (Mangia) and the interior is very attractive. The main dining room has high ceilings which make it seem all the more spacious. We sat in the bar area which is also nice, though the flat-screen TVs showing (at lunchtime) Judge Hatchett and Judge Joe Brown seemed a little out of place. Service was also a little off but that can be attributed to opening week and being flat out swamped with customers. Under the circumstances I'd say they're handling the load pretty well.
I was surprised that the menu had so few choices. My mother (who ate there the night before), commented that there were almost no choices for her - she tries to eat Vegan. I also noticed that the server placed a heavy emphasis on alcohol. The lunch menu was handed to us wine side up, and shortly after that we were presented with a separate cocktail menu (with mocktails - no alcohol - as well). Just me but I don't see pushing hooch at lunchtime. I understand that's where they make their money, and I'm no temperance advocate, but I thought society was downplaying alcohol these days.
The food was mostly good. We both started with a soup - chicken & asiago dumpling. It was very good. The broth had a solid flavor and there were good chunks of meat. I didn't really get the point of the dumplings - the asiago flavor kinda got drowned out by the soup - but I liked it anyway. Also, it came in a cup, but the cup was so deep it almost seemed bottomless.
My other half had the steak sandwich. This was done well. The meat was cooked right and was cooked in a tasty sauce - maybe a touch of worcestershire in that. It came with a kind of steak sauce on the side but the meat was so good that the side sauce was unnecessary. It came with steak fries which were not bad at all.
The chicken in my lobster chicken was a bit overcooked. There was a "scotch cream sauce" that tasted good but there wasn't much of it. The lobster bits that came with it were good but again, not much lobster there. It also came with "risotto hush puppies". That translated into deep fried balls of rice. Interesting, but not all that special in my eyes. Also an excellent side of vegetables including green beans, corn and cherry tomato (maybe grape tomato). The different veggies worked very well together and I'm sure there was some kind of gentle seasoning or sauce that made it work so well. I'll forgive the overcooked chicken as an opening week thing - and of course overcooked is a lot better than undercooked!
The bread came from Bountiful Bread, which is also in Stuyvesant Plaza. It seemed odd to have a tray of bread brought out on "Bountiful Bread" paper. This is a chain restaurant that is, like Panera, a step above fast food. I like it, and the bread was good, but the presentation seems out of place in a fancy restaurant.
We'll certainly go back and try it again, but for now I prefer Provence, also in Stuyvesant Plaza. Provence has a better menu and does the high class thing without trying so hard.
Some initial notes: Creo is, at least for now, very busy. Its end of the parking lot was jam packed. The inside appears to be much larger than its predecessor (Mangia) and the interior is very attractive. The main dining room has high ceilings which make it seem all the more spacious. We sat in the bar area which is also nice, though the flat-screen TVs showing (at lunchtime) Judge Hatchett and Judge Joe Brown seemed a little out of place. Service was also a little off but that can be attributed to opening week and being flat out swamped with customers. Under the circumstances I'd say they're handling the load pretty well.
I was surprised that the menu had so few choices. My mother (who ate there the night before), commented that there were almost no choices for her - she tries to eat Vegan. I also noticed that the server placed a heavy emphasis on alcohol. The lunch menu was handed to us wine side up, and shortly after that we were presented with a separate cocktail menu (with mocktails - no alcohol - as well). Just me but I don't see pushing hooch at lunchtime. I understand that's where they make their money, and I'm no temperance advocate, but I thought society was downplaying alcohol these days.
The food was mostly good. We both started with a soup - chicken & asiago dumpling. It was very good. The broth had a solid flavor and there were good chunks of meat. I didn't really get the point of the dumplings - the asiago flavor kinda got drowned out by the soup - but I liked it anyway. Also, it came in a cup, but the cup was so deep it almost seemed bottomless.
My other half had the steak sandwich. This was done well. The meat was cooked right and was cooked in a tasty sauce - maybe a touch of worcestershire in that. It came with a kind of steak sauce on the side but the meat was so good that the side sauce was unnecessary. It came with steak fries which were not bad at all.
The chicken in my lobster chicken was a bit overcooked. There was a "scotch cream sauce" that tasted good but there wasn't much of it. The lobster bits that came with it were good but again, not much lobster there. It also came with "risotto hush puppies". That translated into deep fried balls of rice. Interesting, but not all that special in my eyes. Also an excellent side of vegetables including green beans, corn and cherry tomato (maybe grape tomato). The different veggies worked very well together and I'm sure there was some kind of gentle seasoning or sauce that made it work so well. I'll forgive the overcooked chicken as an opening week thing - and of course overcooked is a lot better than undercooked!
The bread came from Bountiful Bread, which is also in Stuyvesant Plaza. It seemed odd to have a tray of bread brought out on "Bountiful Bread" paper. This is a chain restaurant that is, like Panera, a step above fast food. I like it, and the bread was good, but the presentation seems out of place in a fancy restaurant.
We'll certainly go back and try it again, but for now I prefer Provence, also in Stuyvesant Plaza. Provence has a better menu and does the high class thing without trying so hard.
Thursday, August 14, 2008
Athos in Guilderland
About a week ago my wife and I had dinner at the new Greek place in Guilderland, Athos. We enjoyed it. It's in the same spot which used to be Cabernet Cafe and before that Figliomeni's.
We started with the Horiatiki Salad, which looks, on the menu, like a typical greek salad. There were no olives though, and the feta that came with it was in two large slices. Usually a greek salad has olives and the feta is crumbled. The menu does say olives, so that was probably a mistake (the place just opened). Serving the feta in the larger pieces was fine, but this dish was not their best and did not live up to our expectations.
We also had an appetizer where you pick three different "spreads" or dips to go with some pita bread. We had the tzatziki (yogurt based), the melitsanosalata (eggplant based) and the fava puree (fava beans of course). These were all quite good. I was a little surprised that hummus was not one of the options, but that's not a big deal.
One quick comment about both of these -- the appetizer and the salad were $12 each. That seemed a little overpriced. With the salad, it just wasn't that great of a salad. The dips were very good quality, but we didn't get that much of them. With that said, the entrees were not overpriced.
Speaking of entrees, my wife had the chicken (kotopoulo) souvlaki. She liked it. I remember that the chicken had a great flavor, and as I write this she mentions that the rice it came with was also delicious. She didn't finish and I brought the chicken home. It was still great the next day. With that quality at only $18, it made the whole meal a bargain.
I had the "Ionian Marinato" - shrimp and scallops marinated in citrus, then sauteed with olives, capers and peppers. As time has passed I don't remember all the details of it, but it was good.
We had dessert too. My wife had Baklava and I got the "Galakobouriko" - custard in phyllo dough. We liked the baklava. The custard thing was fine, but not our thing. The menu lists a "Loukoumathes" (fried dough) but they didn't have any that night - some kind of problem with the dough - maybe it didn't rise. I liked that one of the desserts is a fruit platter. More places should do that (and I should have ordered it).
On the whole, it was very good. The restaurant atmosphere was nice too. The whole meal costs us $80, but that includes an appetizer, a salad and two desserts. Next time we'll probably skip the salad and get one dessert.
We enjoyed it and wish Athos well.
Map of 1814 Western Avenue in Albany.
We started with the Horiatiki Salad, which looks, on the menu, like a typical greek salad. There were no olives though, and the feta that came with it was in two large slices. Usually a greek salad has olives and the feta is crumbled. The menu does say olives, so that was probably a mistake (the place just opened). Serving the feta in the larger pieces was fine, but this dish was not their best and did not live up to our expectations.
We also had an appetizer where you pick three different "spreads" or dips to go with some pita bread. We had the tzatziki (yogurt based), the melitsanosalata (eggplant based) and the fava puree (fava beans of course). These were all quite good. I was a little surprised that hummus was not one of the options, but that's not a big deal.
One quick comment about both of these -- the appetizer and the salad were $12 each. That seemed a little overpriced. With the salad, it just wasn't that great of a salad. The dips were very good quality, but we didn't get that much of them. With that said, the entrees were not overpriced.
Speaking of entrees, my wife had the chicken (kotopoulo) souvlaki. She liked it. I remember that the chicken had a great flavor, and as I write this she mentions that the rice it came with was also delicious. She didn't finish and I brought the chicken home. It was still great the next day. With that quality at only $18, it made the whole meal a bargain.
I had the "Ionian Marinato" - shrimp and scallops marinated in citrus, then sauteed with olives, capers and peppers. As time has passed I don't remember all the details of it, but it was good.
We had dessert too. My wife had Baklava and I got the "Galakobouriko" - custard in phyllo dough. We liked the baklava. The custard thing was fine, but not our thing. The menu lists a "Loukoumathes" (fried dough) but they didn't have any that night - some kind of problem with the dough - maybe it didn't rise. I liked that one of the desserts is a fruit platter. More places should do that (and I should have ordered it).
On the whole, it was very good. The restaurant atmosphere was nice too. The whole meal costs us $80, but that includes an appetizer, a salad and two desserts. Next time we'll probably skip the salad and get one dessert.
We enjoyed it and wish Athos well.
Map of 1814 Western Avenue in Albany.
Arirang: Noi's in Colonie has changed
Update (4/14/2010): We went to Arirang today and it was closed. From the circumstances, I suspect it may not reopen.
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Update: Arirang is the name of this new restaurant. We've been back a few times and the Korean food is good too. With good quality, reasonable prices, and a great location (for us), we expect to go a couple times a month for lunch.
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I wrote in the past about a restaurant that was named Mino's and then Noi's in Colonie. Well it's changed again.
I went with my daughter tonight on the way back from her Tae Kwon Do class. That led to a minor coincidence. We sat down and one guy working in the restaurant (I don't know the new name yet ... the Noi's sign is still up) looked familiar. A while later he introduced himself. He's Steve Kim, the owner of Kim's Oriental Shop, just down the road. That was a pleasant surprise, and it was also neat because I got to show off that my daughter can count to 10 in Korean. I've been an occasional customer at the store for several years.
Anyway, the food seemed similar to what they had in the past. They have some Thai dishes and Japanese dishes. We had a variety:
Edamame appetizer (soybeans served in the husk - you pop the beans out and eat them - the kids love 'em). This is something you find in Japanese restaurants and it was good. I think they served a larger quantity than most other places.
I had a Tom Kha soup with chicken (also called Tom Kha Gai in Thai restaurants). That was also good, maybe the best I've had in this area.
Daughter also had a miso soup. She liked it. I didn't get to taste it until it was cold.
Side salad was nothing special. Small plate with iceberg lettuce, served with a peanut sauce dressing (ginger dressing also available). Not bad, but no big deal either.
The entrees were excellent. Cashew Nut Chicken (I asked for non-spicy for my daughter - then she didn't eat any of it), and I had Macadamia Nut Beef. Both were very good, cooked with peppers, onion, the relevant nuts, and pineapple. The sauce for the beef had a particularly rich flavor.
They will be adding Korean food to the menu, probably next week. There was a large table of Asian men (I'm pretty sure they were Korean) and it looked like they got Korean food. I saw that they had Kim Chi (a pickled cabbage) and some yellow Daikon (a sweet pickled Asian radish) and got some of that.
Looking forward to going back when they add Korean food. There is only one other Korean place in the area that I know of (Ta-Ke near Albany Memorial Hospital).
Anyway, the place is at 1558 Central Avenue in Colonie.
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Update: Arirang is the name of this new restaurant. We've been back a few times and the Korean food is good too. With good quality, reasonable prices, and a great location (for us), we expect to go a couple times a month for lunch.
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I wrote in the past about a restaurant that was named Mino's and then Noi's in Colonie. Well it's changed again.
I went with my daughter tonight on the way back from her Tae Kwon Do class. That led to a minor coincidence. We sat down and one guy working in the restaurant (I don't know the new name yet ... the Noi's sign is still up) looked familiar. A while later he introduced himself. He's Steve Kim, the owner of Kim's Oriental Shop, just down the road. That was a pleasant surprise, and it was also neat because I got to show off that my daughter can count to 10 in Korean. I've been an occasional customer at the store for several years.
Anyway, the food seemed similar to what they had in the past. They have some Thai dishes and Japanese dishes. We had a variety:
Edamame appetizer (soybeans served in the husk - you pop the beans out and eat them - the kids love 'em). This is something you find in Japanese restaurants and it was good. I think they served a larger quantity than most other places.
I had a Tom Kha soup with chicken (also called Tom Kha Gai in Thai restaurants). That was also good, maybe the best I've had in this area.
Daughter also had a miso soup. She liked it. I didn't get to taste it until it was cold.
Side salad was nothing special. Small plate with iceberg lettuce, served with a peanut sauce dressing (ginger dressing also available). Not bad, but no big deal either.
The entrees were excellent. Cashew Nut Chicken (I asked for non-spicy for my daughter - then she didn't eat any of it), and I had Macadamia Nut Beef. Both were very good, cooked with peppers, onion, the relevant nuts, and pineapple. The sauce for the beef had a particularly rich flavor.
They will be adding Korean food to the menu, probably next week. There was a large table of Asian men (I'm pretty sure they were Korean) and it looked like they got Korean food. I saw that they had Kim Chi (a pickled cabbage) and some yellow Daikon (a sweet pickled Asian radish) and got some of that.
Looking forward to going back when they add Korean food. There is only one other Korean place in the area that I know of (Ta-Ke near Albany Memorial Hospital).
Anyway, the place is at 1558 Central Avenue in Colonie.
Friday, June 27, 2008
Aperitivo Bistro in Schenectady
We had a nice opportunity to go out for dinner in Schenectady the other night. We went to Aperitivo Bistro, which is right near Proctor's on State Street. It happened to be very close to a party we were going to later at Clinton's Ditch. We were impressed with this area of Schenectady. They've really spruced the place up. It feels like a "place to be." Don't tell Brian Stratton I said anything nice about him though. :-)
We stopped at Katie O'Byrnes on the way to Clinton's Ditch and that also looked nice, though we didn't have anything to eat or drink. Just said hello to a friend.
So, Aperitivo Bistro ... it was pretty good. Started with a nice touch - the bread came out with three condiments on a nice plate. It had butter one one end, olive oil and balsamic in the middle, and a dried bruschetta on the far end. Never seen that before and I hope others start imitating it. All three tasted good, as did the bread.
Aperitivo has a "tapas" style menu. You can order a lot of small dishes, called Piattini. I'm pretty sure that means "little plate", though tapas is Spanish and the word Piattini seems kinda Italian. Guess that's fusion for you.
So we had a few of these small plates. The broccoli rabe was both good and different. it was served in a kinda soupy form. I wouldn't have thought that would work, but it did.
Next was a tenderloin carpaccio - three very thin slices of rare or raw steak, topped with a couple shiitake mushrooms and a bit of cheese with it. It was interesting. The steak didn't have much flavor, but I'm not sure it's supposed to. This wasn't the best dish of the night, but it wasn't bad or anything. Biggest concern is how small it was. I understand the concept, but if you're going to charge $10 for it, I just think you should get a little more. I don't think it was even an ounce of steak on that plate.
The fried ravioli was one of the better dishes - tasty and closer to the appropriate portion size. The only minor concern here was maybe too much breading. But still good for sure.
I got a small shrimp and scallop plate that was on the daily specials menu. It had a fennel sausage with it mixed with some kind of sauce. I thought this was one of the better items that night, but again, just too small considering the price.
One last detail was among our first items. We had the Spinach and Grilled Radicchio salad. The grilled radicchio didn't do much for us, but the salad on the whole was very good. The spinach, walnuts, and gorgonzola all went well together with the dressing.
Should also mention that the interior was nice, almost elegant. We were in a room with the bar. Apparently there is another room I didn't see, so I can't comment on that.
We stopped at Katie O'Byrnes on the way to Clinton's Ditch and that also looked nice, though we didn't have anything to eat or drink. Just said hello to a friend.
So, Aperitivo Bistro ... it was pretty good. Started with a nice touch - the bread came out with three condiments on a nice plate. It had butter one one end, olive oil and balsamic in the middle, and a dried bruschetta on the far end. Never seen that before and I hope others start imitating it. All three tasted good, as did the bread.
Aperitivo has a "tapas" style menu. You can order a lot of small dishes, called Piattini. I'm pretty sure that means "little plate", though tapas is Spanish and the word Piattini seems kinda Italian. Guess that's fusion for you.
So we had a few of these small plates. The broccoli rabe was both good and different. it was served in a kinda soupy form. I wouldn't have thought that would work, but it did.
Next was a tenderloin carpaccio - three very thin slices of rare or raw steak, topped with a couple shiitake mushrooms and a bit of cheese with it. It was interesting. The steak didn't have much flavor, but I'm not sure it's supposed to. This wasn't the best dish of the night, but it wasn't bad or anything. Biggest concern is how small it was. I understand the concept, but if you're going to charge $10 for it, I just think you should get a little more. I don't think it was even an ounce of steak on that plate.
The fried ravioli was one of the better dishes - tasty and closer to the appropriate portion size. The only minor concern here was maybe too much breading. But still good for sure.
I got a small shrimp and scallop plate that was on the daily specials menu. It had a fennel sausage with it mixed with some kind of sauce. I thought this was one of the better items that night, but again, just too small considering the price.
One last detail was among our first items. We had the Spinach and Grilled Radicchio salad. The grilled radicchio didn't do much for us, but the salad on the whole was very good. The spinach, walnuts, and gorgonzola all went well together with the dressing.
Should also mention that the interior was nice, almost elegant. We were in a room with the bar. Apparently there is another room I didn't see, so I can't comment on that.
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