Trying out a new website for advertising our services. I got an e-mail about it and their website has references to articles in the media about their site that make them seem a little more credible.
So, there is now an Albany Lawyer page on Thumbtack.com.
Wednesday, December 01, 2010
Friday, November 19, 2010
Comeback Love
I rarely read fiction, but I read a book by my local friend Peter Golden. It's great! Loved it!
Buy it: Comeback Love
Buy it: Comeback Love
Tuesday, October 05, 2010
Republican vs. Democrat
Our new campaign ad:
Or on YouTube: Republican vs. Democrat.
The version that will air on TV is: New York: Republican vs. Democrat
Or on YouTube: Republican vs. Democrat.
The version that will air on TV is: New York: Republican vs. Democrat
Thursday, July 29, 2010
Dewey's Diner in Albany - Not Good
I had a Seinfeld moment this morning. I stopped at Dewey's Diner on Fuller Road in Albany. The food was okay. I had an omelette. It was a little more expensive than I expected, but that's not the issue.
The total was $7. I put two singles on the counter as a tip and was putting the other single in with my cash when I dropped two $50 bills. As they neared the floor they suddenly swooshed under the counter. I got down to look and there was an open duct - no grate over it. The money was gone.
I asked the waitress where the duct goes. She said it doesn't go anywhere. I asked to speak to the owner. She said she is a part-owner and there's nothing that can be done.
The anger started boiling up inside me, but I had the sense to get out of there. I was worried I might be taken over by a Costanza-like rage and do something really stupid.
I did take the $2 tip back.
Dewey's Diner - Not recommended!
-----------
Update (8/2/2010): I thought this story was over, but someone named Marty associated with Dewey's Diner called me today. To his credit, he was going to write me a check for $100 to make up for the loss. But he kept tellng me how I rushed to judgment by writing this blog post, and that I should go over to the diner and apologize.
When he first called I was going to delete it, but he kept digging into me telling me how I was wrong and I should apologize. That anger boiled over again - Serenity Now!!!!
My suggestion that they should put grates over the ducts didn't seem worthwhile to him. Also, he kept telling me I'm out of touch with regular working people because I think $7 for an omelette is a bit expensive in a diner that looks like a cheap dive (inside and out). Apparently that's because I'm a lawyer. And he's going to tell people not to vote for me.
I'm not wrong and I'm not out of touch. Regular people get angry when they lose $100 for no good reason. And regular people don't like being told they're wrong when they're not wrong. I'm also a small business owner. I know if you screw up and your customer gets hurt, you don't tell the customer to apologize. Keep your $100 Marty.
By the way, I checked two diners I go to more frequently. An omelette with home fries and toast varies, but most of them are about $5.50. Not only was $107 a lot to pay for an omelette, but even $7 is overpriced.
----
Since this post is getting so many comments, I checked something else out:
The County inspection record.
There is a persistent "hazard" in their inspection reports:
"Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans"
They've been cited for problems with ventilation and ductwork five times in a row, dating back to January of 2007.
Marty - You might want to do something about the ductwork. Just sayin'.
The total was $7. I put two singles on the counter as a tip and was putting the other single in with my cash when I dropped two $50 bills. As they neared the floor they suddenly swooshed under the counter. I got down to look and there was an open duct - no grate over it. The money was gone.
I asked the waitress where the duct goes. She said it doesn't go anywhere. I asked to speak to the owner. She said she is a part-owner and there's nothing that can be done.
The anger started boiling up inside me, but I had the sense to get out of there. I was worried I might be taken over by a Costanza-like rage and do something really stupid.
I did take the $2 tip back.
Dewey's Diner - Not recommended!
-----------
Update (8/2/2010): I thought this story was over, but someone named Marty associated with Dewey's Diner called me today. To his credit, he was going to write me a check for $100 to make up for the loss. But he kept tellng me how I rushed to judgment by writing this blog post, and that I should go over to the diner and apologize.
When he first called I was going to delete it, but he kept digging into me telling me how I was wrong and I should apologize. That anger boiled over again - Serenity Now!!!!
My suggestion that they should put grates over the ducts didn't seem worthwhile to him. Also, he kept telling me I'm out of touch with regular working people because I think $7 for an omelette is a bit expensive in a diner that looks like a cheap dive (inside and out). Apparently that's because I'm a lawyer. And he's going to tell people not to vote for me.
I'm not wrong and I'm not out of touch. Regular people get angry when they lose $100 for no good reason. And regular people don't like being told they're wrong when they're not wrong. I'm also a small business owner. I know if you screw up and your customer gets hurt, you don't tell the customer to apologize. Keep your $100 Marty.
By the way, I checked two diners I go to more frequently. An omelette with home fries and toast varies, but most of them are about $5.50. Not only was $107 a lot to pay for an omelette, but even $7 is overpriced.
----
Since this post is getting so many comments, I checked something else out:
The County inspection record.
There is a persistent "hazard" in their inspection reports:
"Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans"
They've been cited for problems with ventilation and ductwork five times in a row, dating back to January of 2007.
Marty - You might want to do something about the ductwork. Just sayin'.
Sunday, July 11, 2010
LeBron James: Parody
Here's our campaign's new video, a parody of the LeBron James Decision:
See more about the campaign at http://wredlich.com/ny
See more about the campaign at http://wredlich.com/ny
Monday, March 29, 2010
Guilderland Restaurant Inspections
Found an interesting page today: Guilderland restaurant inspections. I had looked up one place and gotten a bad impression. But now looking at this list, it seems like most restaurants get tagged. That might say more about the inspection process than it does about the restaurants.
Akanomi in Guilderland
Akanomi is a relatively new Japanese restaurant in Guilderland. We had our first experience last week and were pleased. Key highlights - free delivery, decent food, and reasonable prices.
I have to confess a bias for Japanese restaurants run by Japanese people. For the best authentic Japanese food around here, you're limited to Miyako, Yoshi Sushi, and Mari's.
Akanomi does not appear to be run by Japanese. I called and asked a question - the conversation I heard in the background was definitely not in Japanese. Also, the name sounds good to someone who doesn't know better, but I don't think it's really a Japanese word. It doesn't show up in any of my dictionaries, though it could be a person's name. Including Pad Thai on the menu is also very non-Japanese.
But on to what really matters: the food was not only good, but interesting. I ordered the Kitsune Udon. The soup was gently sweet. They did a really good job on the flavor. We had a few other items. The shumai (shrimp dumplings) were nothing special, and the sauce was not what I'd expect. The gyoza (pork dumplings) were good, but a little heavy on the black pepper. Same with the noodles -- so much black pepper our kids wouldn't eat them (but I liked them).
The Alaska roll was good and I ordered a special roll, Crazy Tuna. Certainly not a traditional item, but an interesting combination including "Pepper Tuna" and it worked. They also have a "Amazing Tuna," which I might try soon.
We did not have a menu when we ordered. They don't have it online - hopefully they'll correct that soon. We now have a couple. One interesting set of choices - they have Japanese curry dishes. You don't see that a lot around here so I'll have to try that next time.
Overall the prices seem the same or a little lower than some of the other Japanese places in the area. Hibachi Filet is $19, for example.
I have to confess a bias for Japanese restaurants run by Japanese people. For the best authentic Japanese food around here, you're limited to Miyako, Yoshi Sushi, and Mari's.
Akanomi does not appear to be run by Japanese. I called and asked a question - the conversation I heard in the background was definitely not in Japanese. Also, the name sounds good to someone who doesn't know better, but I don't think it's really a Japanese word. It doesn't show up in any of my dictionaries, though it could be a person's name. Including Pad Thai on the menu is also very non-Japanese.
But on to what really matters: the food was not only good, but interesting. I ordered the Kitsune Udon. The soup was gently sweet. They did a really good job on the flavor. We had a few other items. The shumai (shrimp dumplings) were nothing special, and the sauce was not what I'd expect. The gyoza (pork dumplings) were good, but a little heavy on the black pepper. Same with the noodles -- so much black pepper our kids wouldn't eat them (but I liked them).
The Alaska roll was good and I ordered a special roll, Crazy Tuna. Certainly not a traditional item, but an interesting combination including "Pepper Tuna" and it worked. They also have a "Amazing Tuna," which I might try soon.
We did not have a menu when we ordered. They don't have it online - hopefully they'll correct that soon. We now have a couple. One interesting set of choices - they have Japanese curry dishes. You don't see that a lot around here so I'll have to try that next time.
Overall the prices seem the same or a little lower than some of the other Japanese places in the area. Hibachi Filet is $19, for example.
Sunday, February 14, 2010
Moon and River Cafe in Schenectady
As part of my vegetarian kick, we went to Moon and River Cafe in Schenectady a few days ago.
Moon & River is at 115 South Ferry, just north of the intersection with Liberty and on the edge of the Stockade district. It has a broad array of vegetarian options (including some vegan), plus a few dishes with meat.
The inside is almost too small, and yet we felt comfortable. The interior design has a definite granola feel and fits well with the experience. They seem to have a lot of live music, and we enjoyed the band that played during our visit.
As for the food, I had the Mideast Peace Platter. It had good hummus, feta, olives, peppers and more, with pita of course. I also had the Avocado salad, which was seasoned well with a touch of salt and a pleasant dressing (might have been lime).
My wife had the Guaco Burrito - beans, cheese and salsa with avocado. Not huge but it was fresh and she liked it.
She had a soy-milk smoothie with chocolate and banana, and I had a chocolate milkshake. Both were okay, not over-the-top fantastic but good.
We closed with pie. Chocolate for her, blueberry for me. Both desserts were great.
Prices were very reasonable. You can get a decent meal here for under $10, and it would be a challenge to spend $20. That's saying a lot for quality vegetarian food with live music included.
Moon & River is at 115 South Ferry, just north of the intersection with Liberty and on the edge of the Stockade district. It has a broad array of vegetarian options (including some vegan), plus a few dishes with meat.
The inside is almost too small, and yet we felt comfortable. The interior design has a definite granola feel and fits well with the experience. They seem to have a lot of live music, and we enjoyed the band that played during our visit.
As for the food, I had the Mideast Peace Platter. It had good hummus, feta, olives, peppers and more, with pita of course. I also had the Avocado salad, which was seasoned well with a touch of salt and a pleasant dressing (might have been lime).
My wife had the Guaco Burrito - beans, cheese and salsa with avocado. Not huge but it was fresh and she liked it.
She had a soy-milk smoothie with chocolate and banana, and I had a chocolate milkshake. Both were okay, not over-the-top fantastic but good.
We closed with pie. Chocolate for her, blueberry for me. Both desserts were great.
Prices were very reasonable. You can get a decent meal here for under $10, and it would be a challenge to spend $20. That's saying a lot for quality vegetarian food with live music included.
Thursday, December 31, 2009
Mr. Fuji in Clifton Park
From our new guest blogger Ashley:
A bold, capitalized SUSHI spreads across a space of strip mall in Clifton Park beckoning those by sincere modesty. Walk closer to the restaurant and Mr. Fuji runs across the door, hardly noticeable to the regular constituents who run in to eat in or pick up food. The restaurant’s decor understates the freshness and execution that waits; it taunts you with a sushi bar and a staff who will come out and bring you freebies while you wait or call you by your first name. While small in stature, Mr. Fuji stands tall in taste and appeal.
Usually, I go with my friend who is a vegetarian, and is appalled by the idea of sushi. I know, I consider dropping her off my list of friends often, but in her defense, she does not hesitate to come to this restaurant at the slight mention of it. She goes all Pavlov’s Dogs for the Vegetable Hibachi, which comes with salad with ginger dressing, Miso Soup, and a decent portion of succulent Vegetable Hibachi. This is not the place that lures you in by cooking in hibachi and throwing sake in your mouth in front of you, their food speaks much larger volumes.
I usually go for the sushi option—and I generally go with a special and the ode to my hometown, the Philadelphia Roll. The sushi is incredibly fresh, and not ten feet away, they immediately prepare it at the sushi bar. The special I ordered was the Dragon Roll, a mix of fresh avocado, rice, Eel, and Eel sauce. The tenderness of the fish, enhanced by the subtle eel sauce, is almost too savory to eat in one bite. This is the type of meal you wish would last.
Mochi, an ice cream of your choice wrapped in flattened rice dough, often ends the evening and adds the perfect amount of sweetness to the meal.
The taste is incredible, the service exceptional, the ambiance is plain, but let’s be real here—it’s all about the taste. I would easily say, one of the best sushi restaurants in the capital region. The price, again, understates the quality of the food, making it yet another good experience at Mr. Fuji.
A bold, capitalized SUSHI spreads across a space of strip mall in Clifton Park beckoning those by sincere modesty. Walk closer to the restaurant and Mr. Fuji runs across the door, hardly noticeable to the regular constituents who run in to eat in or pick up food. The restaurant’s decor understates the freshness and execution that waits; it taunts you with a sushi bar and a staff who will come out and bring you freebies while you wait or call you by your first name. While small in stature, Mr. Fuji stands tall in taste and appeal.
Usually, I go with my friend who is a vegetarian, and is appalled by the idea of sushi. I know, I consider dropping her off my list of friends often, but in her defense, she does not hesitate to come to this restaurant at the slight mention of it. She goes all Pavlov’s Dogs for the Vegetable Hibachi, which comes with salad with ginger dressing, Miso Soup, and a decent portion of succulent Vegetable Hibachi. This is not the place that lures you in by cooking in hibachi and throwing sake in your mouth in front of you, their food speaks much larger volumes.
I usually go for the sushi option—and I generally go with a special and the ode to my hometown, the Philadelphia Roll. The sushi is incredibly fresh, and not ten feet away, they immediately prepare it at the sushi bar. The special I ordered was the Dragon Roll, a mix of fresh avocado, rice, Eel, and Eel sauce. The tenderness of the fish, enhanced by the subtle eel sauce, is almost too savory to eat in one bite. This is the type of meal you wish would last.
Mochi, an ice cream of your choice wrapped in flattened rice dough, often ends the evening and adds the perfect amount of sweetness to the meal.
The taste is incredible, the service exceptional, the ambiance is plain, but let’s be real here—it’s all about the taste. I would easily say, one of the best sushi restaurants in the capital region. The price, again, understates the quality of the food, making it yet another good experience at Mr. Fuji.
Tuesday, December 15, 2009
Café Teria in Guilderland
Update: Café Teria is reportedly closing on April 30, 2010.
One of my favorite restaurants in Guilderland has changed. Aromi d'Italia is now Café Teria. It looks like the ownership and staff are generally the same. There are substantial changes but one thing remains the same - the food is excellent. Oh, and they still have the same great gelato.
---
Update (3/9/2010): Café Teria has returned to sit-down service with a wait staff. They've also restored some entrees to the menu (including a tantalizing garlic shrimp dish), and prices might be slightly lower. Food on our lunch visit yesterday was fantastic - the Butternut Bisque got even better, and the sandwich/soup combo I ordered came with a small salad as well.
---
So what's different? Aromi was a sit-down restaurant where the wait staff would take your order and serve you. In the new format you order up front and wait for your food to be placed out on a counter. Then you can take your food and sit wherever you like. The entrees appear to be gone. One friend of mine was almost crying about that. The new menu is mostly soups, salads and sandwiches. I'm thrilled they have a Butternut Bisque as a regular soup choice. I've been there twice and had it both times. One of the best soups I've ever had, though it's probably not your cardiologist's first choice.
I'm not sure how the format will work in the long run. It looks roughly like Panera, but with better food at a slightly higher price. They have something very close to that place's "You Pick Two" combo, for $10. You can get two choices of a soup, a half-salad or a half-sandwich. I think that costs about $7 at Panera. Sandwiches at Café Teria are roughly $9-13. At Panera they're more like $7. The comparison ends there - Café Teria has much better quality. The soups are richer. The sandwich meats are more substantial - dare I say meatier? The salads are more interesting with higher quality ingredients. Even the bread is better, which is saying a lot because Panera has good bread.
They may have some hiccups in dealing with volume if they get a lot of customers. The soda fountain is behind the counter, which may slow down the cash register staff. But I'm not sure they have a better spot for it. Waiting for your food is a little awkward - maybe they should give people a pager which would buzz when the food is up. Or, like Juicy Burger, give you a number for your table and bring the food to you.
To sum up, Café Teria is basically a higher quality Panera - with great gelato. My wife and I might spend $17 on lunch for two at Panera, versus $25 at Café Teria. We used to spend closer to $40 at Aromi. I've read in the past that economic problems are hitting high-end restaurants hard. This is another example of it. I'll miss the Aromi entrees, but I'll be getting great soup on a regular basis now.
Note that they have a facebook page
One of my favorite restaurants in Guilderland has changed. Aromi d'Italia is now Café Teria. It looks like the ownership and staff are generally the same. There are substantial changes but one thing remains the same - the food is excellent. Oh, and they still have the same great gelato.
---
Update (3/9/2010): Café Teria has returned to sit-down service with a wait staff. They've also restored some entrees to the menu (including a tantalizing garlic shrimp dish), and prices might be slightly lower. Food on our lunch visit yesterday was fantastic - the Butternut Bisque got even better, and the sandwich/soup combo I ordered came with a small salad as well.
---
So what's different? Aromi was a sit-down restaurant where the wait staff would take your order and serve you. In the new format you order up front and wait for your food to be placed out on a counter. Then you can take your food and sit wherever you like. The entrees appear to be gone. One friend of mine was almost crying about that. The new menu is mostly soups, salads and sandwiches. I'm thrilled they have a Butternut Bisque as a regular soup choice. I've been there twice and had it both times. One of the best soups I've ever had, though it's probably not your cardiologist's first choice.
I'm not sure how the format will work in the long run. It looks roughly like Panera, but with better food at a slightly higher price. They have something very close to that place's "You Pick Two" combo, for $10. You can get two choices of a soup, a half-salad or a half-sandwich. I think that costs about $7 at Panera. Sandwiches at Café Teria are roughly $9-13. At Panera they're more like $7. The comparison ends there - Café Teria has much better quality. The soups are richer. The sandwich meats are more substantial - dare I say meatier? The salads are more interesting with higher quality ingredients. Even the bread is better, which is saying a lot because Panera has good bread.
They may have some hiccups in dealing with volume if they get a lot of customers. The soda fountain is behind the counter, which may slow down the cash register staff. But I'm not sure they have a better spot for it. Waiting for your food is a little awkward - maybe they should give people a pager which would buzz when the food is up. Or, like Juicy Burger, give you a number for your table and bring the food to you.
To sum up, Café Teria is basically a higher quality Panera - with great gelato. My wife and I might spend $17 on lunch for two at Panera, versus $25 at Café Teria. We used to spend closer to $40 at Aromi. I've read in the past that economic problems are hitting high-end restaurants hard. This is another example of it. I'll miss the Aromi entrees, but I'll be getting great soup on a regular basis now.
Note that they have a facebook page
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